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Lebanese HarissaLebanese Harissa must stand for at least 24 hours before consumption, in order for the flavors to combine.
It is used in many dishes such as couscous, meat and fish, and why not even on a toasted slice of bread....
Lebanese QuicheSpread out the ready-made pizza dough thinly onto a tray. Cover with aluminum foil to prevent it from rising and bake it. Separately, in preheated oil, fry salmon fillets- you just need enough to cover the dough, season them...
Cold Appetizer or Side Dish with ZucchiniHere's another great zucchini appetizer suggestion that you can also use as a side dish. This can be an appetizer or side dish. It is very tasty and fresh.
You can also make a larger quantity....
Quick Shrimp Appetizer on a Grill PanThis is a very quick and easy way to serve an exquisite appetizer to your table, with the natural taste of seafood, without being overshadowed by other ingredients or spices....
Traditional KugelhupfIts name preserved through the Austro-Hungarian Empire and eventually entered traditional Austrian cookbooks as a sophisticated rich cake. It's an unpopular Christmas cake in our country, but it's so delicious....
Traditional RatatouilleCut all of the vegetables into slices of equal thickness. Put them in a bowl. Season with salt, sprinkle with a generous pinch of chopped parsley, a pinch of black pepper and drizzle with olive oil.
Mix everything well...
Traditional ShakshukaHeat the olive oil in a large pan and fry the chopped onions, garlic and peppers. Fry for about 10 minutes, until they start to soften.
Add the tomatoes, paprika, black pepper and salt. Stew the mixture for another 5-7...
Traditional FudgeMix the milk, butter, sugar, cocoa and vanilla over low heat until the butter and chocolate melt. Once this happens, remove the mixture from the heat and set it aside. In a large bowl, whisk the eggs. Add the flour and baking...
Traditional GazpachoCut the tomatoes into cubes, 1/2″ (1 cm) per side. Clean the peppers from their seeds and cut them like the tomatoes - into 1/2″ (1 cm) cubes. Do the same with 1 of the cucumbers after peeling it, cut the second cucumber...
Traditional KachamakFirst, you have to boil the corn semolina. To do this, put 4 1/5 cups (1 L) of water to boil in a large pot. Once it comes to a boil, add 1 tbsp salt to it (or more).
Add the prepared 1 cup of corn semolina, while stirring...
Assorted AppetizersRemove the crusts of the bread slices. Cut out small round bites from the middles using a ring. Beat an egg in a bowl. Dip the bread bites in the egg and fry in heated oil.
Take the fried bites out onto a cooking grid....
Traditional Italian BreadsItalian cuisine is exceptionally popular all over the world. The ingredients and dishes vary from region to region. Bread is an integral part of this cuisine, playing different roles regionally, as well as on a national...
Cold Appetizers with PancakesAs stuffing for our cold appetizer, we can use many products. Snow White and Russian salad are good solutions. If you prefer seafood, crab rolls can be used....
Spring Salads and AppetizersFor an appetizer you can make meatballs from zucchini and vegetable dumplings. Good idea are small vegetarian stuffed vines where you can put all sorts of spices....
Traditional Greek BaklavaBeat the eggs, sugar, oil, flour with a mixer and add the baking powder and cinnamon.
Arrange half of the sheets in a deeper mold. Then the beaten mixture is poured on top. Cover with the remaining sheets from the package...
Kokoretsi in the Oven - Traditional Greek Appetizer
Lebanese Flatbread with a Herb Crust (Mankoush)
Traditional Rabbit Dishes
Traditional Mexican Drinks
Suitable Appetizers for Whiskey
Three Lebanese Recipes for the Everyday
