Facebook
Favorites
Pinterest
Mille-Feuille with Eggplant and ZucchiniBegin to arrange a row of eggplant, add the tomato sauce and sprinkle with the grated scamorza. Then arrange a row of zucchini and again tomato sauce and scamorza....
Wonderful Zucchini LasagnaCover with the crusts, sprinkle with grated zucchini, put a thin slice of ham on top, sprinkle with diced Scamorza and grated Parmesan. Drizzle with a few tbsp. of Bechamel....
Crunchy Yeast-Free CrackersBlend the gouda, scamorza, sour cream, prosciutto and cold butter in a blender.
Transfer the mixture into a bowl and sift the flour to it....
Italian Eggplant RollsPlace a piece of the scamorza on each of them.
Bake in a moderately heated oven until the cheese melts.
The Italian Eggplant Rolls are very tasty....
Stuffed Calamari BuonissimoWhen they have cooled slightly, add the parmesan and the grated scamorza cheese.
A few words about scamorza cheese....
Stuffed Chicken Steaks in a Wonderful SaucePlace half of the omelette on top of each steak and add the sliced scamorza on top.
Roll them up and stick with a wooden skewer through them.
Heat a 2/3 cup (150 ml) of olive oil in a large pan....
Pan-Fried Chicken with Tomato SauceJust before removing it from the heat, add cubes of scamorza or yellow cheese. Don't add mozzarella, because it will dilute the sauce.
Serve the dish warm with a salad of choice!
Enjoy!...
Lasagna with Pesto GenoveseSpread the pesto on them, drizzle with 2-3 tbsp. of Béchamel and arrange slices of scamorza and thinly sliced ham.
Sprinkle with grated parmesan. Do this with all of the crusts....
Schnitzel MilaneseWhen they cool, fill them two by two, first with a little ham and then with a little mozzarella or scamorza.
Bread them first in the flour, then in the beaten eggs and then in the delicious breadcrumbs....
Woven Puff Pastry Roll with Minced MeatArrange strips of prosciutto on it and sprinkle with small cubes of scamorza. Using the paper roll it into a tight roll.
Carefully cover with the puff pastry. Fold the bottom and both ends well....
Stuffed Potatoes with Scamorza and Emmental
Warm Appetizer with Shrimp, Mushrooms and Zucchini
