How to make
Cut the chicken meat into pieces. Put it in a plastic bag, pour 2-3 tbsp. of flour and shake the bag well, until the bites are covered in flour. Remove and place them into a colander and shake off the excess flour.
In a deep pan, heat 1/2 cup of olive oil. Add the meat and fry it, until it aquires a golden color, by stirring so it doesn't stick. Drizzle with a few tbsp. of white wine. Wait a minute for the alcohol to evaporate from the dish.
Dilute the tomato puree with a cup of water or vegetable broth. Pour it into the pan, season with black pepper, a pinch of sugar and oregano. Add the halved cherry tomatoes.
Cover the pan and cook the dish on moderate heat for about 15-20 minutes. Just before removing it from the heat, add cubes of scamorza or yellow cheese. Don't add mozzarella, because it will dilute the sauce.
Serve the dish warm with a salad of choice!
Enjoy!
