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Three Irresistible Specialties with MinceBut with mince you can prepare many other specialties - here are 3 of the most intriguing:
Stuffed Apples with Pork Mince
Ingredients: 8 apples, 8 oz spiced pork mince, 1 tbsp lemon juice, 4 tbsp butter,...
Quick Mince, Egg and Cheese SandwichesPut the mince, egg and spices in a plate and mash/beat them well with a fork.
Then distribute the mixture onto the bread slices with a fork. Spread it out well.
Grate cheese on top and put them to bake briefly....
Quick and Easy Dish with MinceSeason the mince with salt and black pepper, then braise it.
Arrange the mince on top of the potatoes, pour on the cream. Next place slices of tomatoes on top. Sprinkle with grated cheese....
Mini Hake Fish SpecialtiesI always serve this quick and tasty appetizer with mayonnaise - a perfect combination.
Enjoy my mini hake fish specialties!...
MinceIt can be used to make soups, as well as main courses, barbecue specialties, to make raw smoked, boiled and dried sausages. For a tasty sujuk, the combination of horse, pork and veal meat is ideal....
Charcoal SpecialtiesMaking specialties using charcoal is a real art form. In order for meat and fish to become tender and delicious when grilled on charcoal, some subtleties must be followed....Making Mince for MeatballsMince for meatballs
Ingredients: 17.64 oz of minced meat (60% beef and 40% pork), 1 head of onions, 1 slice of bread, salt, savory, paprika and black pepper, allspice (optional).... 
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties....
Mince CakeIn a deep bowl, mix everything together with the minced meat. Separately, beat the eggs and add them to the mixture. Add the spices and oil.
Stir, add the olives and put into a cake pan....
Mince BakePour this mixture over the slightly browned mince, return it to the oven to bake until it tightens and gains a slight tan. Remove and immediately sprinkle it with grated cheese....
Mince SachHeat a few tablespoons of oil and fry the chopped onion and garlic, then add the mince and fry it. Season with spices to your liking and allow to cool....
Mince NestsKnead the minced meat with the spices and pre-soaked in milk and drained bread slices....
Specialties from Portuguese CuisinePortugal is a country of heirs to great explorers and seafarers. Its modern day cuisine was formed, on one hand, by invaders, i.e. the Romans and Arabs and on the other - by exotic spices brought back from journeys made...
Specialties from Polish CuisinePolish cuisine presents a unique combination of the culinary traditions of the various nationalities, that have lived in this country for centuries - Hebrews, Ukrainians, Belarusians and Lithuanians. Beside them, we see...
Flavorful Specialties with SalviaThe culinary use of salvia or garden sage guarantees a remarkable flavor, freshness and enrichment of nutrients to your dishes. Let us offer you 2 recipes with salvia - both contain meat and turn out incredibly juicy...
Specialties from Hungarian CuisineMeat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples. This is due to the established habits of the ancestors of the Hungarians - the nomad tribe of the...
Lazy Mince WellingtonPour the mince in a bowl and start adding the vegetables little by little, stir well (with your hands or with a stirrer). Beat the egg lightly in a bowl, pour 1/2 of it into the mince....
Pastitsio with MinceBraise oil with chopped onions, add the mince and once it breaks down into bits, pour in the tomatoes as well. Season with the spices....
Veal Mince SchnitzelsCombine the mince with the finely chopped onions, bread (soaked in cold milk, then drained), eggs and spices.
Knead well and leave the mince for at least 30 min. in the fridge. Shape palm-sized schnitzels from it....
Eggs in MinceMix the mince with the spices, add the finely chopped onions and parsley. Divide the mixture into 5 parts.
Flatten each one with your hands and shape it like a small pita, then place 1 boiled egg in the middle....
Extravagant Mince CupcakesKnead the mince: Grate 2-3 slices of the ham, cut 2 mushrooms very finely and add them to the mince. Add the egg, oil, flour and cottage cheese. Knead everything very well....
Pizza with MinceMix the minced meat with spices and spread over the base.
Bake for 10 minutes in a heated oven. Remove, sprinkle with plenty of cheese and olives and return to bake, until it has a nice tan....
Rolls with MincePut the mince in a bowl, squeeze the water out from the bread slice and add all the remaining products.
Knead the mince, cover it with foil and leave it for 30 min....
What Can I Cook Quickly With Minced Meat?
