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Veal Liver in the OvenWash the liver with cold water and chop it into pieces.
In a separate container, mix the finely chopped parsley, garlic, onions, 1 tbsp flour, crumbled bay leaf and the vinegar....
How Do We Know When the Meat is Cooked Through?The most accurate way to check the readiness of the meat is to measure the internal temperature of the meat with a special cooking thermometer.
Keep in mind that even after turning off the oven, the temperature inside...
Couscous is Good for the HeartConsumption of couscous protects the heart from problems - the reason is the potassium found in the product. This mineral is critical for regulating blood pressure and cardiac rhythm....
Chicken Hearts on the GrillWash the chicken hearts, make a careful incision down the middle and take out the large blood vessel.
Mix all of the other ingredients together and pour them on the hearts....
What Is The Most Unhealthy Meat For Our Body?Is meat healthy or unhealthy? This discussion has not stopped for years and a definite answer has never been given.
The only thing that is clear is that protein is vital for our body, but some meats may be harmful to...
Lamb Head, Heart and Liver SoupPour the warm broth in a thin stream into the lamb soup itself and remove it from the heat.
The lamb head, heart and liver soup is ready....
What is the Difference Between Prosecco and Champagne?Many people are of the opinion that the only difference between prosecco and champagne is that the former is traditionally produced in Italy, the latter in France. The truth is, the difference is huge and the only similarity...
Pork Liver with Onions in the OvenWash the pork liver thoroughly, cut it into cubes 1 1/2″ (4 cm) per side. Salt it, season with savory and roll the pieces in flour.
Dip the floured liver pieces in oil and arrange them in a suitable oven dish....
Jarred Rabbit Meat for the Winter1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well.
After they are dry, salt and arrange tightly in the jars....
Potatoes with Meat in the OvenHeat 3 1/3 tbsp (50 ml) oil in a pan and saute the sliced pork, pre-soaked with salt, pepper and wine for 30 minutes. Peel and cut the potatoes in a pan....
Theobromine - What Should We Know?Even without the consumption of food, theobromine is formed in our body because it is a product of caffeine, which is processed in our liver....
Purslane - What Should We Know?Purslane and comes from the Montiaceae family and is actually a wild plant, but it is cultivated in some Western European countries. It has a green or yellowish color.
The young shoots, the fleshy stems and the leaves...
What is the Confit Method?This makes it possible to fatten birds, especially geese and various goose liver specialties become a culinary temptation for the French. Due to the lack of refrigeration appliances, a way of canning was invented....
Malt Sugar and Maltose - What We Need to KnowMaltose or malt sugar is a type of natural disaccharide containing glucose residues.
A large amount of maltose (malt sugar) is present in sprouted grains of barley, rye and other cereals.
In addition, scientists have...
Chicken Hearts with Rice in the OvenMix everything together in a pan with the juices from the hearts and bake in the oven for 30-40 minutes until the water boils off.
Then pour on the prepared topping and bake for another 10-odd minutes....
Lamb with a Liver Mix in the OvenMix the spices and 12 cups of the broth in which you boiled the livers.
Cover the lamb with foil. Put both pans in the oven and let it bake for 3 hours....
Chicken Meat in Jars for the WinterStir with a wooden spatula, take the braised meat out with a slotted spoon and put it in a container with a lid.
After placing each subsequent portion of braised meat, sprinkle with salt and stir the meat....
Potatoes with Mixed Meat in the OvenWash the chicken legs and put them in an oiled oven dish. Cut the meat into portions and add them to the oven dish.
Peel and chop the potatoes in a bowl. Pour in a little oil and stir....
Jamon - What We Need to KnowAmong lovers of various meat delicacies ham wields authority. It has a delicate taste, a pleasant aroma and is a light meat that is consumed by a wide range of people.
Among the many types of this delicacy, there are...
Skyr - What We Need to KnowThe different types of skyr in stores contain a variety of live active bacterial cultures, including L. acidophilus, B. lactis and L. delbrueckii subsp. bulgaricus....
Rice with Lamb Liver and Heart, Mushrooms and Mint
Hawthorn Tea - Ultimate Herbal Healer for the Heart
Maltitol - Essence and What We Need to Know
Fruits and Vegetables that Cleanse the Liver
Macaroni with Minced Meat in the Oven
