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Medlar MarmaladeSoft medlars are chosen and boiled over low heat for about 10 minutes. Then they are strained through a colander....
Jarred Medlar MarmaladeThe ready medlar mixture is poured into jars and then boiled for about 10 minutes until the lid seals.
This is a very tasty and aromatic jarred medlar marmalade....
How to Make Medlar MarmaladeMedlar Marmalade
Ingredients: 6.5 lb medlars, 2 lb sugar.
Preparation: Pour a little water over the fruits and put them on the stove to saute....
The Healing Properties of MedlarAnd while they probably won't win any beauty contests, medlars and their health benefits are definitely worth it.
What is medlar good for?...
Why Is Aspirin Added To Pickled Vegetables?Or maybe medlar leaves. The jars are need to be closed and you must wait - 5 days, if warm, to 10 days so they're good to eat. And if it's cold, keep them turned upside down and shake from time to time....
What Can We Prepare with Quinces?They are one of the last gifts of autumn, after them only medlars are harvested. However, even fully ripe quinces are not suitable for direct consumption. Then what can you prepare with them?...
How to Dry Quinces?Quinces are one of the last autumn fruit, after them only medlars are picked. They can be stored fresh in cool and airy rooms, can be made into jams, marmalades and compotes or they can be dried....
