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Chevre Cheese - The King of French Soft CheesesIn its homeland, they combine Chevre cheese also with sausages and chicken breast.
Its use in cheese salads and sandwiches is also very common, it is very similar in texture to Brie cheese....
Artichoke in Manchego SauceGarnish with the strips of Manchego cheese and serve the Artichoke in Manchego Sauce warm.
Enjoy your meal....
CheeseBenefits of cheese
Several advantages of cheese makes it an indispensable food....
Comte (Cheese)During this time, the cheese is turned over several times.
When this step is finalized, it is time for the cheese to mature....
Cream CheeseIn stores one may also find cream cheeses labelled "bio". Such a product contains: 53% cheese, 35% butter, 10% cottage cheese, dissolved salt, sodium citrate....
Goat CheeseThis type of cheese has significantly fewer calories than other types of cheese, including cow's cheese.
Benefits of goat cheese
1....
Mimolette CheeseWe know that the flour mite is used purposefully to make Mimolette cheese and other specialty cheeses, but apparently cheese mites are pests in some cheese storage facilities....
Cabrales CheeseBlue cheese is a real aristocrat among cheeses and they represent a really huge variety. The sharp spicy taste is only for true connoisseurs....
Munster CheeseMunster (Munster-géromé) is a French cheese made from cow's milk. Along with Camembert, Taleggio, Stilton and Limburger, it is among the smelliest cheeses in the world....
Beaufort CheeseBeaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses....
Sheep CheeseNew technologies for the production of sheep cheese were also created.
Production of Sheep Cheese
Today, it is remarkably easy to obtain sheep cheese....
Green CheeseGreen cheese is a sort of white brine cheese, the only moldy cheese found on the Balkan Peninsula....
Cottage cheeseUnder terms of the clotting of milk, are obtained two types of cheese - yellow or rennet cheese from skim or whole milk. There is a difference between rennet and cheese....
Balkan CheeseCheese from cow's milk has 45 days to mature, and from sheep's or mixed milk - 60 days. Its gustatory properties and durability make sheep cheese vastly superior cheese....
Blue CheeseBenefits of blue cheese
Recent studies show that blue cheese is not only tasty but also good for your health....
Cheese in the Oven with Processed CheeseCool the cheese well and grate it coarsely. Crumble the feta cheese or mash it with a fork.
Mix the feta with the cheese. Beat the eggs, add the flour and milk to them....
Cheese in a PanSpread an even layer of grated feta cheese on them and pour in the beaten eggs with the milk.
Top with chili peppers equidistant from each other and chopped butter....
Processed Cheese in ProsciuttoWrap each piece of processed cheese in prosciutto and roll them up.
Put them on a plate and decorate with olives.
Serve cold, as an appetizer....
Feta Cheese in FoilIn foil shaped like a bowl, put a block of feta cheese, block of cheese and tomatoes, and peppers on the sides.
Transfer them to a greased tray. Put the cheese in the oven to bake at a moderate temperature....
Swiss Cheese SbrinzHistory of Sbrinz cheese
This type of cheese is one of the oldest and most famous cheeses in Europe....
Appenzeller Swiss CheeseSwiss Appenzeller cheese is one of the oldest, most famous and delicious cheeses in Switzerland....
Grated Cheese in the OvenGrate the cheese coarsely on a grater. If using feta cheese, mash it.
Beat the eggs with the milk and flour, then add the cheese. Season with black pepper and a little salt to taste....
Goat's Cheese in Vine LeavesMix the black pepper and oregano and add the crumbled cheese.
Put some of the mixture on top of every vine leaf and wrap them up.
Heat a grill and grease it. Grill the wraps 3 min. on each side....
Feta Cheese in Clay PotsDistribute the feta cheese into 4 clay pots. Peel the tomatoes and cut them into very small pieces, then add them to the cheese in the pots. Sprinkle with oil and savory....
