Facebook
Favorites
Pinterest
Whole Grain RiceThe beginning of all types of rice is whole grain, which we call brown rice, because of the color of the grains....
Round Grain RiceRound grain rice - what we need to know
Round-grain rice contains little fat and it is almost entirely composed of protein....
Medium Grain RiceMany do not know the difference between different types of rice according to the type of grain. Here we will introduce you to the peculiarities of medium grain rice....
How to Cook Long-Grain Rice?According to the type of rice, they are:
- for long grain - 1 : 1.5 - 2;
- for medium grain - 1: 2 - 2.5;
- for round grain - 1 : 2.5 - 3;
- for blanched - 1 : 2;
- for wild rice - 1 : 3.5;
You should definitely read...
Whole Grain Rice with Peas and Fresh GarlicWhole grain rice is much more healthy than white rice, as well as extremely tasty.
Peas can be added in larger amounts than the indicated in the recipe, as well as enriched with other fresh vegetables of choice....
How to Cook Whole Grain Rice?Whole grain or also brown rice is a variety with a whole, more natural grain, without milling. It is rich in fiber and contains only 10 percent vegetable protein....
Long-Lasting PickleBoil a marinade made from the water, vinegar, salt, bay leaves, black pepper, allspice, oil and honey for half an hour.
Arrange the thoroughly washed and cleaned peppers in jars. Between them, put parsley, slices of carrot...
Long Island Iced TeaWhen making a Long Island Iced Tea cocktail, take a highball glass and fill it up halfway with coarsely crushed iced....
RiceRice is usually distinguished by the length of the grain, veing long, medium or short. Long grain rice creates a light and fluffy texture, because the grains do not stick together....
Whole Grain CiabattaTo make the ciabatta you will need more time because it requires a long time to rise.
The ciabatta dough is highly hydrated and it will be best to work with a mixer with the dough attachments....
Whole Grain CrackersThe whole grain crackers are high in fiber, filling and suitable for snacking anytime we want to satisfy a sudden hunger pang....
Whole Grain BreadMix the yeast, sugar and 4 tbsp of warm water, and set aside for about 15 minutes.
Sift the two kinds of flour together with the salt.
Add the yeast to the sifted flour and pour in enough water to knead a hard dough....
Whole Grain SpaghettiBoil the spaghetti. Drain and lightly mix them with a little olive oil to prevent sticking. Finely chop the onion, cut the carrots into thin slices, saute them in olive oil, add the pepper and garlic.
Once sauteed, add...
Whole Grain PancakesBeat the eggs well with salt, sugar and baking powder. Add the whole wheat flour, while stirring constantly with a whisk and then add as much milk as needed to obtain a pancake dough with a thick density.
Lightly grease...
Whole Grain Ekmek PideAt a lower baking temperature, ekmek pide can dry out because it's thinner than normal bread and it's predominantly whole grain flour....
Homemade Whole Grain TaralliKnead a dough from all the listed products.
Knead on a floured surface until you have a smooth dough and let it rest for 10 minutes.
Cut the balls slightly smaller than a walnut and form strips with your palms, then...
Pan-Fried Spicy Long Grain Rice with Mushrooms
Holiday Duck Magret with Long-Grain Rice and White Sauce
The Difference Between Short-, Medium-, and Long-Grain Rice
How to Prevent the Rice Grains from Sticking to Each Other?
Long Filo Pastry with Ricotta
Long Filo Pastries with Cottage Cheese
Fast and Long-Lasting Christmas Biscuits
Dietary Whole Grain Bread
