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Make Your Own Sugar SprinklesSugar sprinkles are used in cooking to decorate sponge cakes, cupcakes, muffins, creams and other sweets. In addition to ready-made from the store, they can also be prepared at home.
Obviously, just as all other...
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze...
LasagnaSmear a tray with oil, put a little bit of béchamel sauce in and start the arrangement of the lasagna....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly...
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out.
In the same pan, add the chopped onion...
Vegetable LasagnaFinish off the lasagna only with lasagna sheets covered with tomato sauce....
Vegan LasagnaAt the end, a last row of row of lasagna sheets is placed and the béchamel sauce is added on top.
Bake in a high heated oven at {180 degrees}....
Appetizing LasagnaThis lasagna is my own improvisation, which makes for a good alternative for when you don't have time to make various sauces and stuffings....
Classic LasagnaBoil the lasagna sheets. Prepare a baking tray, pour 1/3 of the Bolognese sauce into it.
Arrange a layer of lasagna sheets on top, sprinkle with 1/3 Bolognese sauce, then 1/3 of the bechamel....
Vegetarian LasagnaThe prepared pastry with filling begins lining up in the greased pan, starting from the crust, then filling and grated cheese. The last crust is smeared with cream and grated cheese....
Vegetable LasagnaSprinkle it with plenty of feta cheese on top and some crushed rusks to form a crispy crust. Bake the lean lasagna in a pre-heated {200 °C} oven until ready....
Spring LasagnaRemove the lasagna and thoroughly cover it with grated cheese. Sprinkle it with oregano, basil and paprika.
Return the lasagna to the oven and bake it until golden....
Lasagna BolognesePlace the lasagna sheets in a large pot with plenty of water and a little olive oil, leave them in just until tender, being careful not to let them stick together.
3....
Zucchini LasagnaZucchini lasagna is a delicious and healthy variation of a favorite dish....
Melanzane LasagnaCook the delicious lasagna for 25-30 minutes, until the sauce boils and the cheese is golden.
Remove it from the oven and let the eggplant lasagna cool for 5 minutes....
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