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How to Thicken SoupHow to Thicken Soup
13 Dec.
If your soup has turned out runny, here are several ways to thicken it: - You can make a thickening agent for it - not only will it thicken, it will become tastier....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make a Soup ThickenerHow to Make a Soup Thickener
05 Apr.
Some soups require a thickener. A thickener can hide some small flaws in the soup, such as poor quality products....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to. My Recipe for Beef Stroganoff is very tasty. Note: It is cooked in a thick cast iron pot over moderate heat....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Make Chicken Soup?How to Make Chicken Soup?
07 July
Those who like thickened soups can make a classic thickener. It is made from 1 beaten egg and a spoonful of yogurt, which are mixed well....
How to Make a Really Healthy Chicken SoupHow to Make a Really Healthy Chicken Soup
21 Aug.
Chicken soup is a favorite of people of all ages, but it is also very healthy. It has been proven to strengthen immunity and restore our strength during viral illnesses. It is sufficiently rich in animal proteins valuable...
Nettle Soup According to an Ancient RecipeNettle Soup According to an Ancient Recipe
03 Oct.
After about twenty minutes, thicken the delicious nettle soup by mixing the yolks with the yogurt in a bowl. Add them to the hot soup and stir and leave for two to three minutes on medium heat....
How to Thicken Beans?How to Thicken Beans?
02 Sept.
Although dishes with a thickener not among the healthiest foods, they are often present on our table. This is because thickened beans or thickened lentils are among the most delicious dishes out there....
How to Thicken Jam?How to Thicken Jam?
25 July
You can also puree some of the fruit to thicken the jam or add gelatin to the sugar syrup....
How To Thicken Flour?How To Thicken Flour?
10 Jan.
Thickeners give the dishes we prepare a thicker and more complete taste. One of the most used thickeners in the world is the flour thickener....
How Long is a Soup Boiled for?How Long is a Soup Boiled for?
02 Aug.
Soups are one of the most prefered and popular recipes for a daily menu. They are very good for our health and do not require much time or special culinary skills. The healthiest are clear soups, which are prepared from...
How to Thicken Cake Cream?How to Thicken Cake Cream?
13 June
Thin cake creams can be thickened with a small amount of gelatin to thicken their texture. For about 500 ml of cream, only 8 g of gelatin are enough to melt in a water bath or in the microwave and are then added to it....
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
How to Thicken Jam with Gelatin?How to Thicken Jam with Gelatin?
29 July
Often, homemade jam requires to be thickened with gelatin according to the recipe. There are two most commonly used ways to thicken jam with gelatin....
Why Does Soup Thickener Become Lumpy?Why Does Soup Thickener Become Lumpy?
06 Oct.
When preparing the soup, one of the most important moments is the thickener. Thanks to the thickener, the soup is not so watery, and at the same time it becomes very tasty....
When Does A Thickener Need To Be Added To A Soup?When Does A Thickener Need To Be Added To A Soup?
01 May
When adding a boiled thickener, which is made with an egg, yoghurt and flour, the thickened soup is left to boil on the stove for a few minutes....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How to Stop OvereatingHow to Stop Overeating
05 Jan.
Overeating is a common struggle for many people, often driven by a variety of factors, from stress to boredom to emotional causes. The good news is that with awareness and a few practical strategies, you can take control...