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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Tighten Loose Skin After Weight LossIdeally, after weight loss, the skin gradually shrinks on its own and adjusts to changes in body mass. However, in some cases, people face the appearance of a double chin or uncomfortably sagging skin when the skin cannot...
Rabbit in Mustard SauceStir the sauce and bring it to a boil. Season it with as much salt and black pepper as you like and pour it over the rabbit meat.
Cover the pan and bake it for 45 minutes to 1 hour in a moderately heated oven....
Rabbit in a PotPut to boil and cook for 10 minutes. Leave it to cool and soak the rabbit in it for 1 day, turning it over several times....
Roasted Rabbit in a PotIn a clay pot, arrange the fried rabbit meat, the potatoes, that have been cut into cubes, the sliced carrot and the spices. Pour rabbit broth on and roast in an oven, at around {150 °C} for 100-120 minutes....
Roasted Rabbit in Tin FoilCover the oven dish with foil and put it to bake in a preheated {200 °C} oven for about 1 hour and 30 minutes (depending on the rabbit)....
Roasted Rabbit in Clay PotPour the beer and water over the rabbit with potatoes, put the lid on and put the clay pot in a non preheated oven.
The oven is set to {170°C} and the rabbit in the oven is baked for 2 and a half hours....
Festive Stuffed Rabbit on PotatoesPut the rabbit in and cover it with the lid or cover it with foil.
Roast the stuffed rabbit at {200°C} initially, then reduce the heat to {180°C}....
Roasted Rabbit in a BagCoarsely chop the fresh garlic and add it to the potatoes along with the tomatoes and peeled onions. Crumble the broth cube on top and arrange the pieces of rabbit meat....
Stuffed Rabbit in the OvenWash the rabbit very well and salt it. In a small pot, braise the onions, rabbit offal with the rice, spearmint and black pepper.
Add a little water and boil it just a little bit....
How to Remove Fish Skin?Before undergoing any culinary manipulation, the fish must undergo pre-treatment such as: defrosting the fish at room temperature (if frozen), cleaning, removing the entrails and slicing.
When you have fresh fish in...
Roasted Rabbit in a Baking PanRoast the rabbit for 3 hours at {180°C} in a preheated oven.
Remove the foil and roast for 10-15 minutes.
Enjoy the irresistible roasted rabbit in a baking pan the rustic way!...
Stuffed Rabbit in a Clay PotMix part of the cabbage you intend to use for the filling with the offal, finely chopped tomatoes, garlic and black pepper. Stuff the rabbit and sew it closed....
Stuffed Holiday Rabbit in the OvenTake it off the stove, add a little salt and black pepper to taste, stir and fill the rabbit with the stuffing.
Sew the rabbit closed and transfer it to an oven dish....
Drunk Rabbit in a Clay PotChop the carrots and onions, add them to the meat, sprinkle the mushrooms on top (no need to soak them beforehand because they take in the sauce from the rabbit later and swell) and salt....
How to Cook Rabbit Meat?For more delicious ideas with rabbit, check out our suggestions for:
- oven baked rabbit;
- rabbit with potatoes;
- rabbit with rice....
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