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How to Recognize Quality Olive OilHow to Recognize Quality Olive Oil
09 Dec.
The law states that extra virgin olive oil must have a minimum grade of 5.5 out of a maximum 6.5....
Quality Standards for Extra Virgin Olive OilQuality Standards for Extra Virgin Olive Oil
08 Oct.
How to recognize the real extra virgin olive oil?...
What is Extra Virgin Olive Oil?What is Extra Virgin Olive Oil?
20 Aug.
This is why extra virgin olive oil is also called cold pressed olive oil....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Store Olive Oil and Sunflower OilHow to Store Olive Oil and Sunflower Oil
18 June
Olive oil is kept at a temperature no higher than 20 degrees. If stored in a warm place, olive oil becomes bitter....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Pour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
Why is Extra Virgin Olive Oil the Healthiest Food on Earth?Why is Extra Virgin Olive Oil the Healthiest Food on Earth?
29 Dec.
Why is Extra Virgin Olive Oil the healthiest food on earth?...
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Olive OilOlive Oil
29 Dec.
Raw extra virgin olive oil is absorbed completely, because it is very similar to lipids in the body....
Mayonnaise with Olive OilMayonnaise with Olive Oil
04 Aug.
Crack the egg in a bowl, pour the olive oil, oil, salt and lemon juice, put the liquidizer on the bottom and pull up until you get a smooth mayonnaise. Add thyme and pressed garlic cloves, blend again....
Olive Oil with TruffleOlive Oil with Truffle
14 Nov.
Pour olive oil on top, close the bottle tightly and leave for 1 week in a dark and cool place, shaking occasionally. When the olive oil in the bottle runs out, you can add fresh olive oil to the truffle....
Aromatic Herbal Olive OilAromatic Herbal Olive Oil
30 Sept.
Pour olive oil into bottles /if you do not have olive oil bottles, find other suitable ones, but they should be made of dark glass/. Add 2 cloves of garlic, cutting them crosswise on one side....
Crackers with Olive OilCrackers with Olive Oil
23 May
During this time, let the oven preheat to {170°C}. Once the dough rises, roll it out with a rolling pin onto baking paper and grease it with olive oil and water using a brush....
Pita with Olive OilPita with Olive Oil
02 July
While kneading, pour in the olive oil a spoon at a time until fully absorbed. Form the dough into a ball. Put it in an oiled bowl, cover and leave for about 1 hour to rise, or until doubled in volume....
Potatoes with Olive OilPotatoes with Olive Oil
21 July
Then, mix them with the salt, breadcrumbs and olive oil. Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden....
Chorizo in Olive OilChorizo in Olive Oil
14 Aug.
Heat the olive oil in a pan. Chop the chorizo and braise it long enough for it to change color. Take it out. Add the chopped onions to the pan and braise them....
Extra Light Olive Oil - How to Cook With itExtra Light Olive Oil - How to Cook With it
30 Jan.
While the burning point of extra virgin olive oil is 190-220°C, for extra light olive oil it is 240°C....
Hot Peppers in Olive OilHot Peppers in Olive Oil
13 Oct.
The hot peppers in olive oil are ready....
Skillet Calamari with Olive OilSkillet Calamari with Olive Oil
29 Dec.
Switch on the hob and heat it to maximum temperature. In a pan with a large diameter, sprinkle a little olive oil and when it heats up, put the tentacles in it....