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How to Recognize Real Extra Virgin Olive Oil?One of the sure ways to recognize quality extra virgin olive oil is that it thickens when it's cold. This means that when it is placed in the refrigerator, it should change its consistency....
How to Recognize Quality HoneyOf course, crystallized honey is not in any way worse than the runny type, plus it's a guarantee of a genuine, quality product.
What's more is that it can always be melted in a water bath....
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
Olive OilExtraction, as the name suggests, is from the cold pressing of exceptional quality olives. This type of olive oil is pure, unadulterated and helpful in every way....
Mayonnaise with Olive OilCrack the egg in a bowl, pour the olive oil, oil, salt and lemon juice, put the liquidizer on the bottom and pull up until you get a smooth mayonnaise.
Add thyme and pressed garlic cloves, blend again....
Aromatic Herbal Olive OilPour olive oil into bottles /if you do not have olive oil bottles, find other suitable ones, but they should be made of dark glass/. Add 2 cloves of garlic, cutting them crosswise on one side....
Olive Oil with TrufflePour olive oil on top, close the bottle tightly and leave for 1 week in a dark and cool place, shaking occasionally.
When the olive oil in the bottle runs out, you can add fresh olive oil to the truffle....
Potatoes with Olive OilThen, mix them with the salt, breadcrumbs and olive oil.
Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden....
Crackers with Olive OilDuring this time, let the oven preheat to {170°C}.
Once the dough rises, roll it out with a rolling pin onto baking paper and grease it with olive oil and water using a brush....
Pita with Olive OilWhile kneading, pour in the olive oil a spoon at a time until fully absorbed.
Form the dough into a ball. Put it in an oiled bowl, cover and leave for about 1 hour to rise, or until doubled in volume....
Chorizo in Olive OilHeat the olive oil in a pan.
Chop the chorizo and braise it long enough for it to change color. Take it out.
Add the chopped onions to the pan and braise them....
Quick Olive Oil Bread BunsWithout waiting for it to activate, add olive oil and mix well.
Sift the flour into a bowl along with the salt....
Mediterranean Bread with Olive OilPreheat the oven to {220 °C}. Dissolve the yeast in 1 cup of water and add the honey. When the yeast rises, add it to the flour along with the salt, olive oil and 2 1/2 cups (600 ml) lukewarm water....
Skillet Calamari with Olive OilSwitch on the hob and heat it to maximum temperature. In a pan with a large diameter, sprinkle a little olive oil and when it heats up, put the tentacles in it....
How to Store Olive Oil and Sunflower Oil
How To Make Ghee (Clarified Butter)
Quality Standards for Extra Virgin Olive Oil
