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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Royal Icing?With the ready Royal Icing you can decorate cookies, Christmas sweets, etc...
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadThe Ciabatta Bread is ready.
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make the Perfect WafflesTo make the perfect waffles at home, you will need a special waffle iron to get the necessary shape - they need to be in the shape of squares, where the topping is poured in....
How to Make the Perfect MeatballsA large meatball, made by your own hands, flavorful and hot, is always a symbol of the comfort of home. There is no adult or child, unless they are dedicated vegetarians, who can easily pass up the opportunity to try a...
How to Make the Perfect GanacheGanache is perhaps the tastiest filling you could ever use in whatever cakes you're making. Besides as a suitable filling, it can also serve as the foundation of smaller sweets, such as chocolate truffles for example...
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
The Perfect Dough for Pizzas and FrittersActivate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.
Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
Biscuits for the Christmas TreeCut out template forms from cardboard - animals, stars, Christmas trees, bells, etc.
Sift the flour into a large tray and make a well in the middle....
Aromatic Christmas StollenPlace the dough in a baking pan covered with baking paper, cover it with a towel and leave it to rise for another 30 minutes.
The stollen is baked in a preheated oven at {180 degrees} for about an hour....
Mini Christmas StollenThe Mini Christmas Stollen are ready.
Note: The mini stollen are made entirely with butter.
The original recipe does not add flavors such as cinnamon and ginger, I added them myself....
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