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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Homemade ButterStore it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
The Secret to Juicy Steaks in the OvenCover the tray with aluminum foil and put it in the oven, if possible on the middle element. Turn the upper and lower elements up to {250 °C} - with the fan off....
How to Retain the Valuable Nutrients in VegetablesIf heat treated incorrectly, up to 90% of the healthy vitamins in food products can be destroyed.
There are a few rules, which if followed, will help to preserve the maximum amount of vitamins and nutrients in your...
The Tastiest Bighead Carp in the OvenSeason the mixture with salt, black pepper, cumin to taste.
Pour the washed rice and finely chopped sauerkraut in the tray, stir and top off with 2 cups cabbage juice....
The Tastiest Chicken Wings in the OvenClean and wash the wings. In a bowl, mix together all of the remaining products well.
Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenDip 1 of the chicken pieces in the marinade, rub it into it very well all over, even under the skin if present. Arrange the chicken pieces tightly next to each other in the tray....
Mullet in the OvenWrap each mullet in baking paper and place in a tray to toast for 1/2 hour.
Remove the paper and put the fish in a dish. Fry 2 tablespoons of flour in butter in a dish on the stove and add the black pepper....
Dock in the OvenStew the cleaned, washed and finely chopped dock in some of the lard, sprinkle occasionally with flour and salt and then mix....
Lamb in the OvenLamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish. Pour the vegetable oil and one cup of water on it, wrap it in foil and bake it in the oven at {180 °C}, for 2 hours....
Patatnik in the OvenGrate the peeled and washed potatoes coarsely. To them add the beaten eggs and spices, stir everything well.
Transfer the mixture to a buttered tray, even it out. Sprinkle with a little oil....
Eggplants in the OvenPeel the eggplants and dice or cut them into round slices, salt and leave them to sit for a bit to drain away the bitterness. Wash and dry them with a paper towel.
Fry them until semi-cooked in half the heated oil....
Imambayalda in the OvenChop the onions finely, the garlic into slices and braise them in the heated oil. To these add the finely chopped green peppers and the carrots. Chop the carrots finely or grate them if desired....
Pork in the OvenPour the meat into a container with a lid, add the onions and potatoes that have been cut into slices, stir and pour in the wine.
Sprinkle with black pepper. Cover with the lid and bake in the oven....
How To Make Ghee (Clarified Butter)
Severe Appetite - Here`s How to Handle it
