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How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again. Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
In the same pan, add the chopped onion into strips and stew it, until it softens. Add the sliced ​​mushrooms and when they turn golden, add the sliced ​​pickles....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Make a Soup ThickenerHow to Make a Soup Thickener
05 Apr.
Some soups require a thickener. A thickener can hide some small flaws in the soup, such as poor quality products....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
If it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Bake three cake layers and in one of them we add cocoa - 3 tbsp. Prepare the starch cream. Lightly syrup the cake layers with compote juice and pour them with the cream....
How to Store Garlic and OnionsHow to Store Garlic and Onions
19 Sept.
To determine if onions are well dried, simply put your hand in the pile of onions and if your hand passes between the heads easily and freely, the onions are ready for storage....
How To Make Egg And Milk Based Thickeners For Soups?How To Make Egg And Milk Based Thickeners For Soups?
03 May
There are mainly two types of egg and milk thickeners - the so-called boiled thickener and the ordinary thickener with yoghurt and egg yolk....
How to Make Nectar and SyrupHow to Make Nectar and Syrup
14 Feb.
The amount of sugar in both cases can be changed based on your tastes. Peach nectar Ingredients: 3 cups water, 2 lb peaches, 1 1/5 cups sugar....
How To Make A Boiled Egg Based Thickener?How To Make A Boiled Egg Based Thickener?
02 Apr.
The soup egg based thickener has two main purposes - to give density and completeness to the soup itself, as well as to hide any minor flaws in the dish....
Corn, Pea, Carrot and Onion SoupCorn, Pea, Carrot and Onion Soup
06 Feb.
Peel the garlic and cut it into pieces. Stew the chopped onion in oil and a little water. Add the green peas and the peeled and grated carrots....
How to Thicken SoupHow to Thicken Soup
13 Dec.
- Along with chopped vegetables, you can throw in a few whole ones - such as a potato or carrot. Then, after boiling, take them out and crush them and return them back to the soup....
Tiramisu According to an Original RecipeTiramisu According to an Original Recipe
15 Oct.
Pour the beaten egg yolks with the sugar into a bowl, add 1/2 cup marsala and put the bowl in a pot of water and stir in a water bath. Stir in a water bath for about 10 minutes until the mixture thickens....
How to Make Soy Mince and PattiesHow to Make Soy Mince and Patties
05 Feb.
Finely chop the onion and fry it. Soak the slices of bread (no crusts) in milk. Add the onions, bread with milk, finely chopped parsley, salt, paprika and black pepper to the soy mince....
How to Make Boiled and Steamed DoughHow to Make Boiled and Steamed Dough
06 Apr.
It is used both for pastries, such as eclairs, French balls, as well as a base for appetizers - stuffed with various savory fillings and pates....
How to Make Candied Lemons and OrangesHow to Make Candied Lemons and Oranges
19 Sept.
Candied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips. Products Required: lemons, oranges, sugar. Lemons and oranges...
How to Make Homemade Sausage and SalamiHow to Make Homemade Sausage and Salami
19 Sept.
Nothing can be compared with homemade sausage. No matter how expensive the salami is that you bought, if you start preparing it at home, you will never want to buy sausages from the store ever again. To make delicious...
How to Dry Onions?How to Dry Onions?
06 Sept.
A medium-sized onion equals 1 tbsp. of dried onions. This is partly subjective, as it all depends on the type of onion and how much water it contains....
How To Make The Perfect Caramel Without An ErrorHow To Make The Perfect Caramel Without An Error
24 July
The mixture will thicken and change color in about 10 minutes. Remove the caramel from the heat when it turns amber. It will darken after it cools down....