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Creamy Chicken with SalviaPour the cream over them and add the salvia leaves.
Bake until the sauce thickens. Serve with a suitable salad....
Appetizing Chicken Legs with SalviaSeason with salt, pour in the wine and olive oil and smear it with mustard.
Mash the garlic with its peels and and add it with the salvia leaves to the chicken legs. Let them marinate for several hours....
Three Irresistible Specialties with MinceBut with mince you can prepare many other specialties - here are 3 of the most intriguing:
Stuffed Apples with Pork Mince
Ingredients: 8 apples, 8 oz spiced pork mince, 1 tbsp lemon juice, 4 tbsp butter,...
Three Irresistible Specialties with ZucchiniZucchini are the ideal choice for a light dinner or appetizer. Let us offer you 3 remarkably delicious and easy recipes with zucchini.
The 1st is for stuffed zucchini with walnuts and garlic - they turn out...
Mini Hake Fish SpecialtiesDrizzle chili sauce on top and garnish with fresh parsley leaves.
I always serve this quick and tasty appetizer with mayonnaise - a perfect combination.
Enjoy my mini hake fish specialties!...
SalviaRed salvia (Salvia splendens) should not be confused in any way with Perennial Maroon Salvia....
Charcoal SpecialtiesMaking specialties using charcoal is a real art form. In order for meat and fish to become tender and delicious when grilled on charcoal, some subtleties must be followed....
Flavorful Strawberries Protect the HeartIn Europe, the flavorful strawberry appeared in the 16th century. Europeans owe the delightful taste of the red fruit to a French officer, who brought the first strawberries to his homeland from Chile....
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties....
Quick Mince SpecialtiesWith mince, we can prepare delicious dishes that are very fast and will not take up valuable time that you can devote to loved ones or yourself.
Lazy cabbage is readily prepared and very tasty.
Ingredients: 500 g minced...Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round... 
Specialties from Portuguese CuisinePortugal is a country of heirs to great explorers and seafarers. Its modern day cuisine was formed, on one hand, by invaders, i.e. the Romans and Arabs and on the other - by exotic spices brought back from journeys made...
Specialties from Hungarian CuisineMeat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples. This is due to the established habits of the ancestors of the Hungarians - the nomad tribe of the...
Specialties from Polish CuisinePolish cuisine presents a unique combination of the culinary traditions of the various nationalities, that have lived in this country for centuries - Hebrews, Ukrainians, Belarusians and Lithuanians. Beside them, we see...
The Most Popular Specialties from Turkish CuisineTurkish cuisine is exotic for many people and Turkish dishes enjoy supreme popularity.
The entire selection of Turkish soups can be divided into a few main groups. These are meat soups with added vegetables, ...
The Most Popular Specialties from Italian CuisineEven back in the time of ancient Rome, the Italians have been praised as culinary experts. Since antiquity, the preference for cooking meat whole has been preserved in the culinary traditions of what is now Italy....
The Most Popular Specialties from Arab CuisineMainly used in Arabic cuisine are beef, lamb, goat, bird meat, legumes, rice, vegetables, canned and fresh fruits.
Pork is taboo in Arabic cuisine, but wonderful dishes are made with fish, eggs,...
The Most Popular Specialties from Chinese CuisineIn China, it is believed that people's food comes from the sky, which is why eating is perceived as a special ritual and not simply as the satisfying of a daily need.
Dishes are selected so that tender and liquid...
The Most Popular Specialties from English CuisineEnglish cuisine has given the world Yorkshire pudding, plum pie, roast beef, fresh boiled potatoes with mint and the traditional evening tea.
English cuisine is not exactly the most diversified. Tradition in...
Spiked Leg of Lamb with Salvia and Garlic
Hippocrates Considered Salvia to be Holy
Popular Specialties from Israeli Cuisine
Ideas for Fall Dishes and Specialties
The Most Popular Specialties from Moroccan Cuisine
The Most Popular Specialties from American Cuisine
