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Sweet Temptations with StrawberriesStrawberries are a much-loved fruit, but their main problem is that they usually look too appetizing and smell great and it turns out that they don't taste good at all. This is the case, at least in the beginning, until...
Summer Temptations with RaspberriesSummer is the season of raspberries and there's no way to resist their temptation. These small red fruits are a real treat for the senses. And the desserts which can be made with them are supremely diverse....
Kapuska - Culinary Magic with CabbagePut the butter with the oil in the pot, leave it to melt. Once heated, add the mince and break it apart into pieces with a spatula.
Season with black pepper and cumin....
Culinary Ideas with EggsYou can prepare delightful and delicious dishes, salads and appetizers using eggs. Because of the eggs, they will be nutritious and will be liked by every one of your guests.
Ingredients: 24.5 oz of asparagus...
Wild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous roots and climbing stems that are up to 6 feet tall. Stems are numerous...
Culinary Tricks When Cooking with GarlicGarlic gives a specific aroma and taste to a number of dishes, so right here we are letting you in on some tricks for cooking with it:
- In order to make the old garlic smell less, we need to remove the green sprout...
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...The Mexican Sweet Potato - Wild YamsWild yams are a perennial vine, also known by the names of the Mexican sweet potato or Dioscorea villosa. The plant originates from North America, but is also seen in the tropical areas of Mexico and Asia. It has... 
Culinary Traditions in AlgeriaThis sweet temptation is typically eaten without using any dishware or utensils. Another remarkable dessert is makroudh. It contains dates or almonds....
Culinary Traditions in ParaguayCulinary traditions in Paraguay follow a specific order when it comes to serving dishes - puddings, fried foods, sweetbreads and others, accompanied by grilled cheeses....
Culinary Traditions in JapanNatural and harmonious, Japanese cuisine is considered the healthiest in the world. The word gohan - "boiled rice", in Japanese also means "meal". Rice was not only a main source of food but a form of currency too -...
Culinary Traditions in BrazilEven though not as popular as Italian and French cuisine, Brazilian cuisine can impress anyone with its diverse culinary traditions....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Pea Flour - Culinary UseCulinary use of pea flour
Pea flour is used in various dishes - for better absorption. It does not absorb fat when frying....
Culinary Traditions in TunisiaIf you're in the mood for exotic dishes, Tunisia is a suitable culinary destination. The cuisine there combines influences from the Arab world, Near East, Mediterranean and France....
Culinary Traditions in IndonesiaConsisting of 17 508 islands, many of them unnamed, reaching for Asia and Australia at the same time, Indonesia offers unexpected and diverse culinary adventures in every corner of its territories....
Culinary Traditions in UkraineGenerally, meat is included in the different culinary traditions of the Ukraine. During the Christmas holidays, citizens of the country love to prepare stuffed duck or goose with apples....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
Baked Pork with Yams and Chives in the Oven
The Pumpkin: a Fall Temptation with Unbelievable Health Benefits
Culinary Traditions in Peru
Culinary Traditions in Ireland
Culinary Use of Truffles
