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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How to Melt Lard?Lard is widely used. Thanks to it we can make the most delicious katmeri with lard, eat crunchy pork rind or try some of grandma's butter cookies.
Pork lard is valued not only for its culinary qualities, it is also...
Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard - solid and liquid. The 1st form is characteristic of cooled pork lard, while...
Revani from Grandma's CookbookFor the syrup:
Put the sugar in pot and bring the water to a boil. Then pour it over the cut revani.
Leave it to absorb the syrup and serve it.
The Revani from Grandma's Cookbook is very tasty....
Tasty LardOn the 14th day, take the lard out and leave to drain.
Sprinkle savory, paprika and a little black pepper over it. Put in bags and place in the freezer to harden overnight....
Pita from Grandma`s CookbookWe're going to be using yolks later to smear the pita with. Knead a soft dough.
Wrap it with a towel and leave in a warm area to rise. Then knead it again....
Sweets with LardArrange them in a baking dish and put to bake at {200 °C}. Do not wait to for them to turn pink on top because the walnuts might burn.
Once they have a light tan underneath, remove from the oven....
Crackers with LardDissolve the hartshorn in the yoghurt and mix it gradually with all the other products. Knead a smooth dough. Roll it out, cut out strips with a thickness of about 1/2″ (1 cm), wrap them up randomly.
Arrange the crackers...
Scones with LardPut the scones with lard to bake in a preheated {200 °C} oven....
Lard with PaprikaKeep it in the freezer, it's not going to freeze like other meat. Take it out 10-15 min. prior to cutting....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Stop OvereatingOvereating is a common struggle for many people, often driven by a variety of factors, from stress to boredom to emotional causes.
The good news is that with awareness and a few practical strategies, you can take control...
How To Make Ghee (Clarified Butter)
Fudge (From The Family Cookbook)
