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The Dark Side of the Spirulina SuperfoodThe Dark Side of the Spirulina Superfood
22 Aug.
But like everything else, this superfood also has its own set of drawbacks....
The Most Delicious Chia PuddingThe Most Delicious Chia Pudding
20 Jan.
Pour the chia seeds and mix well. Leave the mixture to stand for 10-15 minutes. After this time, the chia should have started to swell, but the mixture is still not as thick....
The Best Chicken of AllThe Best Chicken of All
16 May
Cut the chicken legs in 2 - the actual legs and the thighs. Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Leg of Lamb in the OvenLeg of Lamb in the Oven
24 Apr.
Clean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray. Cut the butter into slices and spread them out in the tray....
History of Chocolate, Written by the AztecsHistory of Chocolate, Written by the Aztecs
18 Oct.
The wild cocoa tree was known to the Mayans and the Aztecs, who used it as a means of payment....
Pears - the New SuperfoodPears - the New Superfood
09 Sept.
Pears are on their way to becoming a new superfood. They are loaded with vitamins, minerals and fiber, while low in calories and fat at the same time....
Mayonnaise From the Water of Boiled BeansMayonnaise From the Water of Boiled Beans
25 Feb.
I cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans. The mayonnaise from the water of boiled beans is ready....
Scent of Autumn Chutney in the OvenScent of Autumn Chutney in the Oven
21 Sept.
Wash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well. Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenSimple Leg of Lamb in the Oven
26 Apr.
Place it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat. Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenRoasted Leg of Lamb in the Oven
25 Apr.
Preheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
Contraindications for the Consumption of Chia SeedsContraindications for the Consumption of Chia Seeds
21 July
Chia seeds are very healthy and tasty. It is no coincidence, that these little seeds are gaining more and more popularity. Chia recipes are appetizing, light and filling. Chia pudding, chia creams and chia smoothies...
Chicken on Top of Salt in the OvenChicken on Top of Salt in the Oven
12 July
You can serve with green salad or boiled rice of your choice....
The Tastiest Mackerel in the OvenThe Tastiest Mackerel in the Oven
30 Aug.
Wash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil....
Leg of Lamb with Beer and Potatoes in the OvenLeg of Lamb with Beer and Potatoes in the Oven
04 Apr.
Wash the leg of lamb well, smear it with salt and pepper on all sides. Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
The Tastiest Bighead Carp in the OvenThe Tastiest Bighead Carp in the Oven
05 Feb.
Clean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them)....
The Tastiest Chicken Wings in the OvenThe Tastiest Chicken Wings in the Oven
12 Sept.
Clean and wash the wings. In a bowl, mix together all of the remaining products well. Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenThe Tastiest Tender Chicken in the Oven
02 July
When serving the portions won't fall apart due to the long period of baking but when served, and when you hit the bone onto the plate, the meat will fall off of it....
The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
I don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
The Superfoods Rich in Vitamin EThe Superfoods Rich in Vitamin E
22 Mar.
Vitamin E, along with all the other vitamins, is of critical importance to the human body. Also known as tocopherol, its main role is to protect the body from autoxidation of unsaturated fatty acids, vitamin A and ...
Superfoods that Protect from the FluSuperfoods that Protect from the Flu
14 Jan.
With the varying temperatures and swooping cold and sickly weather, the flu makes its appearance. There are numerous ways of dealing with it but they are not always as effective as we would wish. The most appropriate...
The Perfect RisottoThe Perfect Risotto
22 Jan.
This is also the secret of a good risotto - to be creamy, that's why starch is released from the rice during stirring....
The Impossible CakeThe Impossible Cake
25 Oct.
After it's cooled, slide a warm knife along the edges of the form to separate it from the walls. Place a warm platter on top of it and carefully invert it. It's ready to serve....
The Tastiest CasseroleThe Tastiest Casserole
11 Oct.
Distribute half the mashed potatoes in a tray and sprinkle with a bit of black pepper. On top, distribute the filling evenly and remaining mashed potatoes, sprinkle with a little black pepper again....
The Tastiest CookiesThe Tastiest Cookies
12 July
In a bowl, beat the eggs with the sugar, melted lard, vanilla, grated lemon and orange rind. Beat the yoghurt with the baking soda and ammonium bicarbonate, then add the lard mixture. Add the orange juice....
The Thirsty NunThe Thirsty Nun
28 June
Beat the sugar and eggs with a mixer to a thick cream. Sift the flour and baking powder and beat again. Pour the mixture into a suitable oven dish and bake at {180 °C} until ready....