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Green Bean Soup with ChervilTo the beans, add the chervil (roots). Boil until soft.
Top up with boiling water. When the beans soften, make a roux from the finely chopped onion, finely chopped carrot, put them in boiling oil....
Chicken Liver SoupPut the finely chopped livers, carrots diced into cubes, salt, pepper, chervil and boil until done.
Finally, add the rice or vermicelli. When cooled, thicken with the egg yolk and yoghurt....
Pickled CauliflowerComplete with chervil and carrots if you desire.
Finally, add salt, sugar and aspirin, then fill with water. Close with the caps....
Fish in ButterThe cleaned and well-washed fish is placed in a broth made of water, vinegar and salt, which have had the carrots and chervil boiled in it ahead of time....
Macedonian PickleFinely chop the horseradishes and chervil. Prepare a brine from 1 gal (4 liters) of water, the salt and vinegar. Boil it and allow it to cool to body temperature....
Pumpkin Soup with ChestnutsDice the pre-cleaned chervil root and pumpkin. Wash them and put them in a pot. Add the milk and dilute it with water, season with salt, black pepper and boil.
Boil over low heat for about 20 minutes....
Mixed SoupWash the carrots, chervil, parsley root and finely chop them. Place in a suitable container, pour 6 cups of water in and add salt. Boil on low heat for about 15 minutes.
Add the cleaned and finely cut green beans....
Healthy Beetroot SoupSprinkle with chopped chervil leaves and flavor it with lemon juice.
If desired, you can garnish the soup with cream, in which you have previously grated a little fresh ginger....
Green CheeseAnd that is how they ended up in Bulgaria and more specifically, in the village of Cherni Vit....
Beef Fillet RollAdd the carrots, chervil, bay leaf and some black pepper. Add water, salt and boil until the meat becomes tender....
How to Grill Vegetables in FoilChoosing the vegetables
For grilling, it is best to choose vegetables with a high content of water - eggplants, peppers, pumpkins, zucchini, tomatoes, mushrooms, onions and chervil....
CarawayIt has a lot of look-alikes and plants of the Apiaceae family, such as wild chervil, may be toxic....
ChivesIn fact, chives is one of the most important herbs in French cuisine, along with tarragon, chervil and parsley....
Potassium Rich Fruit and VegetablesWe are talking about herbs such as parsley, basil, tarragon, chervil, turmeric, cumin, curry, oregano, paprika, hot pepper, cumin, celery seeds, fennel seeds, ginger, coriander, cloves, cardamom and garlic powder....
MayonnaiseGood idea for a tasty and flavored mayonnaise is to replace half the salad oil with walnut oil and add chopped fresh herbs, such as aromatic wormwood, thyme, spring onions and chervil....
