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Charcoal Grilled EntrecoteDuring this time, prepare the charcoal grill and as soon as the coals are strongly smoldering, place the grill 4″ (10 cm) from them....
Charcoal-Cooked Spring ChickenWhile the chicken is marinating, you can go to your outdoor picnic area, start your fire and wait to obtain some nice charcoal and embers....
Delicious Charcoal Grilled BaconIt is then grilled on well-heated charcoals.
It is served with fresh seasonal vegetables and a chilled beer.
The delicious charcoal grilled bacon is ready....
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties....
Quick Mince SpecialtiesWith mince, we can prepare delicious dishes that are very fast and will not take up valuable time that you can devote to loved ones or yourself.
Lazy cabbage is readily prepared and very tasty.
Ingredients: 500 g minced...
Specialties from Portuguese CuisinePortugal is a country of heirs to great explorers and seafarers. Its modern day cuisine was formed, on one hand, by invaders, i.e. the Romans and Arabs and on the other - by exotic spices brought back from journeys made...
Flavorful Specialties with SalviaThe culinary use of salvia or garden sage guarantees a remarkable flavor, freshness and enrichment of nutrients to your dishes. Let us offer you 2 recipes with salvia - both contain meat and turn out incredibly juicy...
Specialties from Hungarian CuisineMeat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples. This is due to the established habits of the ancestors of the Hungarians - the nomad tribe of the...
Specialties from Polish CuisinePolish cuisine presents a unique combination of the culinary traditions of the various nationalities, that have lived in this country for centuries - Hebrews, Ukrainians, Belarusians and Lithuanians. Beside them, we see...
Three Irresistible Specialties with MinceBut with mince you can prepare many other specialties - here are 3 of the most intriguing:
Stuffed Apples with Pork Mince
Ingredients: 8 apples, 8 oz spiced pork mince, 1 tbsp lemon juice, 4 tbsp butter,...
Three Irresistible Specialties with ZucchiniZucchini are the ideal choice for a light dinner or appetizer. Let us offer you 3 remarkably delicious and easy recipes with zucchini.
The 1st is for stuffed zucchini with walnuts and garlic - they turn out...
The Most Popular Specialties from Turkish CuisineTurkish cuisine is exotic for many people and Turkish dishes enjoy supreme popularity.
The entire selection of Turkish soups can be divided into a few main groups. These are meat soups with added vegetables, ...
The Most Popular Specialties from Italian CuisineEven back in the time of ancient Rome, the Italians have been praised as culinary experts. Since antiquity, the preference for cooking meat whole has been preserved in the culinary traditions of what is now Italy....
The Most Popular Specialties from Moroccan CuisineMoroccan cuisine is one of the most popular in the world. The unbelievable combinations of spices make their dishes exotic and flavorful.
Along the coastline of Morocco, fish and seafood are immensely popular...
The Most Popular Specialties from Arab CuisineMainly used in Arabic cuisine are beef, lamb, goat, bird meat, legumes, rice, vegetables, canned and fresh fruits.
Pork is taboo in Arabic cuisine, but wonderful dishes are made with fish, eggs,...
The Most Popular Specialties from Chinese CuisineIn China, it is believed that people's food comes from the sky, which is why eating is perceived as a special ritual and not simply as the satisfying of a daily need.
Dishes are selected so that tender and liquid...
The Most Popular Specialties from English CuisineEnglish cuisine has given the world Yorkshire pudding, plum pie, roast beef, fresh boiled potatoes with mint and the traditional evening tea.
English cuisine is not exactly the most diversified. Tradition in...
The Most Popular Specialties from Romanian CuisineRomanian cuisine is incredibly original. Central to it are all sorts of vegetables, with corn playing a major role among them.
Romanian cuisine is known for its stuffed rolls, made of sauerkraut and vine leaves (sarmale...
Charcoal Grilled Mackerel with Zucchini and Onions
Charcoal-Cooked Trout with the Tastiest Garnish
Popular Specialties from Israeli Cuisine
Ideas for Fall Dishes and Specialties
The Most Popular Specialties from American Cuisine
