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Thai ShrimpAt the end, add two tablespoons of oyster sauce and if you do not have any available, replace it with soy sauce. Add the saffron almost a minute before removing them from the heat.
The Thai Shrimp are ready....
Thai Spring RollsServe them with a sauce made from a mixture of soy sauce, brown sugar, lime juice, a little water and a pinch of chili flakes.
These Thai spring rolls are a delight to the eyes and the senses....
Chicken Thai SoupThe delicious and easy chicken Thai soup is served with slices of lime or lemon. The citrus juice squeezed in moderation in each portion is a wonderful addition to the chicken soup.
Enjoy your meal!...
Thai Carrot SaladThis Thai carrot salad is a huge surprise for me. It is incredibly tasty and appetizing, despite at first glance the many spices used....
Thai Seafood SoupClean the mussels and put them in a pot with 2/3 cup (150 ml) of the coconut milk.
Put a lid on, bring to a boil and cook 5 min. Drain the mussels. Heat oil in a pot and add the curry....
Fried Thai Chicken BitesThe oil has absorbed the scent of the sage.
Dip the chicken into the breading and fry, until they obtain a golden brown crust.
Serve with lemon wedges and chilled beer....
Thai-Style Chicken WingsMix the washed and dried wings well with the products and let them sit in the marinade for at least 2 hours.
Bake in a preheated {180 °C} oven.
Bon appetit!...
Thai Pork with NoodlesArrange the meat on top of the noodles.
Sprinkle with finely chopped spring onions and serve.
The Thai Pork with Noodles is very tasty....
The Most Popular Dishes of Turkish CuisineEach region of the country has a specialty characteristic of it. The most popular dishes from Turkish cuisine are:
Imam Bayildi
The name imam bayildi means "the imam fainted"....
Mirin - the Secret Spice of Japanese CuisineMirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
Marinated Salmon with Thai SpicesPut a part of the mixture into a small tray, place 1 fillet on top, pour on a part of the spice mixture on top, place another fillet on top and finish off with spices....
Gourmet CuisineThe distinctive characteristics of such cuisine is the preparation and serving of the dishes. Usually, the portions are small but very rich and intense in flavor....
Macrobiotic CuisineThis type of diet relies on balanced cuisine and traditional ways of cooking....
Thai Rice with Broccoli and Minced MeatThis Thai Rice with Broccoli and Minced Meat is for fans of exotic cuisine.
Finely chop the onion. Press the garlic. Finely grate the ginger.
Chop the broccoli into pieces....
Characteristic Fruits for Each and Every SeasonHere's a little information on the fruits characteristic for each and every season:
Spring Fruits
These are strawberries, cherries and sour cherries, as well as certain varieties of apples and pears....
Characteristics of Fusion Cuisine
Peculiarities of Japanese Cuisine
The History of Spanish Cuisine
Thai Soup with Shrimp
Thai Salad with Peanuts
Chili Peppers - the Foundation of Mexican Cuisine!
Quick Thai Bean Curry with Pork
Thai Red Lentils with Peanut Sauce
Sweet and Spicy Thai Chili Sauce
