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Anise BreadAdd the oil and sprinkle the salt, liqueur, vinegar and grated anise seeds into the flour around the well....
Anise CakeWhen it has completely cooled, make a topping of melted white chocolate and cream and to enhance the anise flavor and aroma, add a spoonful of crushed anise grains....
Anise BrandyAdd 4/5 cup (200 g) of crushed anise seeds to the resulting brandy and leave it for 28 days once again.
Filter and dilute to the desired proof. Anise brandy is typically about 110 proof....
Star AniseStar anise or Chinese star anise is the fruit of the evergreen tree Illicium verum. The spice is also commonly known as Indian anise and Siberian anise....
Anise Essential OilCooks most often use anise oil to flavor salads, meat, fish and in sauces.
Contraindications for the use of anise oil
Anise oil has a number of contraindications for its use....
Spring Soup with Salmon and AniseIn a separate container mix the essential oil of anise in olive oil, add the lemon juice and mustard. Mix the ingredients well. Season the soup with ready mix or serve in a separate sauce-boat....
Pears with Ginger and Star AnisePut the sugar, wine, lemon zest and juice, ginger, star anise and cloves with the water in a pot and bring to a boil.
In the meantime, peel the pears but don't remove their stems....
Masala Chai with Star Anise and Pink PepperPut them in a teapot or saucepan along with the dry black tea leaves, chopped or grated ginger, sugar and star anise. Pour the milk and water and boil for 10-12 minutes on moderate heat....
The Healing Properties of Anise TeaConsumption of anise tea by children helps stop hiccups and gastrointestinal problems;
10. Anise contains some chemicals that act as antioxidants;
11. Anise is a natural pain reliever....
Traditional Cake from Malaga (Torta Malagueña)In a bowl, mix the milk, olive oil, sugar, lime juice and aniseed liqueur, if you chose to use one. If using anise seeds, crush them lightly or add them whole to the liquid mixture....
FennelFennel has a very pleasant flavor similar to anise and a sweet taste, slightly reminiscent of anise. Used for soups and salads, sauces, mayonnaises, various fillings for fish and meat....
OuzoConsuming the anise drink in Greece is a whole art....
Pineapple MilkGrind the anise and cardamom seeds in a mortar and pestle.
Heat the milk on low heat, add the honey and spices.
While stirring nonstop with a whisk, let the milk come to a boil....
Calendula TincturePut the calendula flowers in a washed, clean and dried jar with a screw on lid and pour 2 1/2 cups of homemade grape brandy or plum brandy (without anise) over them....
How to Make Indian Masala Tea?Add 3-4 pieces of black pepper along with dill powder, anise, ginger and black tea.
Once again, boil for 5-6 minutes and add 1 cup of milk and if desired, honey or sugar for sweetening....
Aromatic TeaIn a mortar, crush cinnamon, anise and the cloves. Pour the crushed spices in a pot, add the Rooibos tea and a few slices of ginger....
Mulled Wine with a Christmas AromaSeason the wine with cinnamon sticks, star anise and cloves.
Cut the oranges and apples into crescents. When the wine with the spices boil, add the apple cider and the fruit....
Indian Masala TeaFinally, add the black tea and star anise to the aromatic mixture. Add a sweetener of your choice.
Boil the tea for about 10 minutes. Then strain it, pour into suitable cups and serve it immediately....
Fig Dessert with Nuts and SesameSprinkle with anise and oregano and cook for 10 more minutes.
Remove the cream from the heat and stir in the nuts and roasted sesame....
Ochios Sweet Bread BunsThe flour is sifted into a bowl, a pinch of salt, the remaining sugar and the anise grains are added.
Make a well in the middle and pour the liquid mixture with the yeast into it....
Indian Chocolate TeaPut it in the milk, along with the cinnamon stick, star anise, cardamom seeds, black pepper and cloves. Leave it to stand for 2-3 hours.
Grate or grind the chocolate into fine granules in a blender....
Anise Seed Tea Against Respiratory Diseases
Sambuca Liqueur - Italian Inspiration with Anise Flavor
Three Lebanese Recipes for the Everyday
Perfect Seasoning for Any Meat
