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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Cook QuinoaTo boil quinoa, you will need 1 cup quinoa grains, 2 cups water, half a teaspoon of salt and 1 1/3 tbsp (20 grams) butter.
Before it is cooked, quinoa should be washed....
Why and How to Soak Chia?Chia is known to the South American Indians
It has come to Europe from the New World. Today it is considered the food of the future because it is low in calories, but gives a lot of energy and contains good fibers. We...
How To Soak Oatmeal?Oats are a cereal that grows in dry and cool climates.
In order to preserve the useful nutrients in the processing of oats, only the outer layer is removed, so whatever product we choose - oatmeal, bran or oatmeal flour...
QuinoaTypes of quinoa
Plain quinoa - small white, or lightly tan seeds. This type of quinoa is most commonly found in Peru.
Royal quinoa - large red seeds and a very specific taste....
How to Boil Quinoa?If you are one of those cooks who have decided to put quinoa dishes on their table, we can offer recipes for quinoa salad, quinoa patties and even tabbouleh salad with quinoa....
How To Soak Beans and Chickpeas?Just open up the pages of any cookbook and you will find dozens of recipes for bean soups, different types of stews, such as our favorite chickpea stew, etc.
But many families limit their consumption of legumes...
When and How to Soak the Rice?It all depends on the type of rice you want to cook.
If you use parboiled, in which case the rice is partially cooked, there is no need to soak it.
The different varieties of white rice may not need soaking because...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Dry Fish?Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it.
Water is usually...
How to Slice Almonds?Everyone has heard that although quite high in calories nuts are very good for our health - especially almonds. They stand out from other nuts with their rich calcium content - 252 mg per 100 g of almonds and if eaten raw...
How to Dry Onions?Onions delight us with their countless benefits. But not at all times we can consume them fresh. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Because of...
How to Cook Tongue?The tongue is a delicacy, but cooking it takes a little longer. In case you do have time, you can prepare it in various ways – fry it, oven-bake it or stuff it. Each recipe has a good side and it is only a matter of taste...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Reduce AppetiteHave you had a huge appetite lately? To reduce it, nutritionists advise 10-15 minutes before the main meal to consume a glass of milk with rusk or a small slice of wholemeal bread, a cup of tea with a little cottage cheese...
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How To Make Ghee (Clarified Butter)
