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Eat These 15 Magnesium-Filled Foods Against Heart Disease

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Nadia Galinova
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Nadia Galinova
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15. Spices and herbs


Finally, if you want to add more magnesium to the foods you eat, use more spices and herbs. Not only do many spices and herbs like mustard seed, cumin, dill and parsley have a lot of magnesium in them, but they are a great addition to your food. Many people turn directly to salt to add flavor to their food, but this can be detrimental to your hydration levels, blood pressure and overall health. Why not turn to spices and herbs? You'll get extra magnesium and flavor.

There are more than 3, 751 magnesium binding sites in your body - so many because your body needs magnesium for more than 300 biochemical functions, including cellular health and regeneration. Adequate magnesium in your body can also help you control blood sugar levels, improve nerve function and energy metabolism, regulate blood pressure, produce more antioxidants, and control protein synthesis.

You probably didn't know magnesium was so important to your diet, did you?

When you don't have enough magnesium in your body, you are at risk for fibromyalgia, osteoporosis, migraines, hormonal imbalance, heart attack, chronic fatigue, depression and anxiety, type II diabetes and many other health problems.

To protect yourself from these problems, all you have to do is know which foods are the richest in magnesium and eat more of them! So without further ado, read here about which ones they are.

Magnesium probably isn't number one on your nutrient list, but as you'll see, it should be. The next time you're hungry, think about the power of magnesium and why your body needs it, then choose one of the 15 magnesium-packed foods you might see in our gallery. Your body will thank you.

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