Bonapeti.com»Articles»Food Additives
Food AdditivesFish Oil
15 Feb.
Rosi Stoyanova
Food AdditivesOxalic Acid
05 Dec.
Iliana Angelova
Food AdditivesInulin
01 Dec.
Rosi Stoyanova
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Rosemary AcidRosmarinic acid is an important polyphenol found in plants such as oregano and rosemary. Rosmarinic acid is used to flavor food, beverages and in the cosmetic industry.
22 Oct.
IsoflavonesIsoflavones are substances from the group of plant estrogens - phytoestrogens. Isoflavones support the maintenance of functional estrogen levels in women over 40 years of age. Sources of isoflavones.
09 July
Linoleic AcidLinoleic Acid is a polyunsaturated omega-6 fatty acid which is of exceptional importance for the skin's defensive functions. Linoleic acid is found in the lipids of cell membranes.
01 Apr.
PycnogenolPycnogenol is a natural substance that was discovered in the 16th century. Pycnogenol is a product obtained from the bark of the maritime pine (Pinus pinaster) which grows in the southwestern regions of France.
14 Mar.
Oleic AcidOleic acid is a monounsaturated fatty acid, found in the bodies of some plants and animals. The best source of oleic acid is olive oil.
12 Mar.
Sodium NitriteSodium nitrite is used to preserve meat and fish and most importantly to prevent the growth of Clostridium botulinum - the bacteria which causes botulism. Sodium nitrite is found in bacon, sausages, dried sausages, smoked meats.
08 Mar.
EcdysteroneEcdysterone is a natural plant product obtained from the roots and leaves of the Maral root. The first to study and isolate sterols from plants were Soviet scientists, who in the 1960s isolated ecdysterone and furostanol.
26 Feb.
PapainEnzymes are a group of biologically active molecules which catalyze and regulate the biochemical processes in the body. The greater majority of them are protein-based and it can be firmly stated that they lie at the foundation of all vital processes.
12 Nov.
Omega-9 Fatty AcidsOmega-9 fatty acids are important fatty acids which the body can't synthesize on its own and need to be brought into the body through food or food supplements. Omega-9 fatty acids have 2 primary functions.
11 Nov.
AllicinAllicin is a chemical compound contained primarily in garlic. Allicin is an antibacterial, antifungal substance, but is not naturally found whole in powdered, granulated or processed garlic.
11 Nov.
Arachidonic AcidArachidonic acid is a polyunsaturated fatty acid found in phospholipids. Besides maintaining immunity, arachidonic acid is linked to the processes of recovery after over exhaustion, hard physical labor and long workouts.
28 Oct.
BromelainBromelain is a powerful enzyme of plant origin. In its natural form bromelain is found in the fruit and stems of pineapples. The main and most important function of bromelain is to catalyze the breakdown of proteins.
16 Oct.
InosineInosine is a natural element for the human body, and it is directly involved in the vital processes taking place in it. Inosine is found in the skeletal muscle and the myocardium.
14 Oct.
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