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Food Additives

Food Additives

Food additives and information on them and their composition. The most common food additives and their use. Everything about food additives .
Fish OilFood AdditivesFish Oil
15 Feb.
Rosi Stoyanova
Oxalic AcidFood AdditivesOxalic Acid
05 Dec.
Iliana Angelova
InulinFood AdditivesInulin
01 Dec.
Rosi Stoyanova
Rosemary AcidRosemary Acid
22 Oct.
Rosmarinic acid is an important polyphenol found in plants such as oregano and rosemary. Rosmarinic acid is used to flavor food, beverages and in the cosmetic industry.
09 July
Isoflavones are substances from the group of plant estrogens - phytoestrogens. Isoflavones support the maintenance of functional estrogen levels in women over 40 years of age. Sources of isoflavones.
Linoleic AcidLinoleic Acid
01 Apr.
Linoleic Acid is a polyunsaturated omega-6 fatty acid which is of exceptional importance for the skin's defensive functions. Linoleic acid is found in the lipids of cell membranes.
14 Mar.
Pycnogenol is a natural substance that was discovered in the 16th century. Pycnogenol is a product obtained from the bark of the maritime pine (Pinus pinaster) which grows in the southwestern regions of France.
Oleic AcidOleic Acid
12 Mar.
Oleic acid is a monounsaturated fatty acid, found in the bodies of some plants and animals. The best source of oleic acid is olive oil.
Sodium NitriteSodium Nitrite
08 Mar.
Sodium nitrite is used to preserve meat and fish and most importantly to prevent the growth of Clostridium botulinum - the bacteria which causes botulism. Sodium nitrite is found in bacon, sausages, dried sausages, smoked meats.
26 Feb.
Ecdysterone is a natural plant product obtained from the roots and leaves of the Maral root. The first to study and isolate sterols from plants were Soviet scientists, who in the 1960s isolated ecdysterone and furostanol.
12 Nov.
Enzymes are a group of biologically active molecules which catalyze and regulate the biochemical processes in the body. The greater majority of them are protein-based and it can be firmly stated that they lie at the foundation of all vital processes.
Omega-9 Fatty AcidsOmega-9 Fatty Acids
11 Nov.
Omega-9 fatty acids are important fatty acids which the body can't synthesize on its own and need to be brought into the body through food or food supplements. Omega-9 fatty acids have 2 primary functions.
11 Nov.
Allicin is a chemical compound contained primarily in garlic. Allicin is an antibacterial, antifungal substance, but is not naturally found whole in powdered, granulated or processed garlic.