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Food Additives

Food Additives

Food additives and information on them and their composition. The most common food additives and their use. Everything about food additives .
CreatinineFood AdditivesCreatinine
16 Sept.
Rosi Stoyanova
GlucosamineFood AdditivesGlucosamine
24 June
Rosi Stoyanova
ResveratrolFood AdditivesResveratrol
17 June
Rosi Stoyanova
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SpirulinaSpirulina
04 June
Spirulina (Spirulina platensis) are unicellular cyanobacteria, considered one of the greatest sources of proteins and other nutrients among plants. Spirulina contain 25 times more provitamin A than raw carrots and 50 times more iron than organic spinach.
CapsaicinCapsaicin
28 May
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a component found in chili peppers/cayenne pepper. Capsaicin helps regulate acids in the stomach and has a beneficial effect on digestive processes.
LactoseLactose
07 May
Lactose, also called milk sugar, is 2-8 of the dry substance in milk, regardless if we're talking about buffalo milk, goat milk, sheep milk, or any other sort. Lactose is a very important element needed for the development of every young organism.
DextroseDextrose
05 May
Dextrose is a monosaccharide or simple sugar, which is quickly absorbed by the body. It's also called D-glucose. Dextrose is a white substance with a crystal-like structure, is sweet and water soluble.
Brewer's YeastBrewer's Yeast
14 Nov.
Brewer's yeast is a supplement that has more in common with beer than with ordinary cooking yeast. Besides being extremely useful to the body, brewer's yeast has a beneficial effect on the skin.
Trans FatsTrans Fats
09 Aug.
Foods high in trans fats are high-calorie and pose a serious threat to our health. Foods with trans fats. Trans fats naturally occur in meat and dairy products.
ShilajitShilajit
08 Aug.
Shilajit is a thick and sticky substance, similar to tar in pitch. Shilajit is called magical and miraculous balsam resin. With Shilajit, you can treat many diseases
AnthocyaninsAnthocyanins
29 Apr.
Anthocyanins are the largest group of water-soluble color pigments. Benefits of anthocyanins. Anthocyanins protect people from cancer.
CreatineCreatine
29 Apr.
Creatine is one of the most effective and well-known additives. Functions of creatine. Sources of creatine. Daily doses of creatine.
Coenzyme ACoenzyme A
29 Apr.
Coenzyme A is an essential coenzyme. The body produces it and can not live without it. Functions of coenzyme A. Deficiency of coenzyme A.
CollagenCollagen
29 Apr.
Collagen is the main protein of connective tissues in humans. Collagen is involved in the functioning of almost all systems, tissues and organs.
LecithinLecithin
26 Jan.
Lecithin is a complex organic compound. Major components of lecithin are choline (vitamin B4) and inositol (vitamin B8).
TaurineTaurine
27 Nov.
Taurine is an organic acid that is widely distributed in animal tissues. Taurine plays an important role in cell growth. The overall effect of taurine is an antioxidant.

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