Mussels can be prepared in different ways. They are suitable for quick consumption in the form of a mussel salad with lemon and onion. You can stew them with various additives and spices or even bread them. Another option is to prepare a mussel soup.
Suitable spices for mussels are dill, salt, black pepper, lemon, onion, garlic, saffron, spring onion, parsley, dill, celery, lovage. You can use olive oil, lemon juice, white wine to add flavor to the mussels. You can add tomatoes, hot peppers and lovage to the mussels.
Breaded mussels can be seasoned with parsley, salt, black pepper and lemon. Mussels can be breaded with beer or flour and milk.
You can season the mussel salad with salt, pepper, lemon juice, dill, onion and parsley.
You can also prepare mussels with different sauces. For example mussels in white sauce you can season with onion, white wine, paprika and salt. Spanish-style mussels are prepared with white wine, thyme, bay leaf, parsley and onion.
French-style oven-baked mussels can be seasoned with salt, black pepper, bay leaf, dill and garlic. We can also prepare mussels in wine sauce. Suitable spices are onion, parsley, celery, carrot, turmeric, black pepper, allspice and salt.
Mussel soup can be prepared in the form of cream soup. Suitable ingredients for adding flavor to the soup are onions, carrots, celery, thyme, spring onions and salt.
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