Basil is considered one of the most recognizable herbs in the world. This fragrant plant, called the royal spice, is an excellent source of vitamin K and a very good source of iron, calcium and vitamin A. In addition, it is a good source of dietary fiber, manganese, magnesium, vitamin C and potassium.
Without fresh basil we can't imagine а delicious margarita pizza, pesto sauce or fragrant lamb with basil.
That is why many housewives face the challenge of keeping fresh basil for a long time and for this purpose they resort to various tricks.
Basil retains its properties for about 4 days if stored in a glass of water. You can put it in a clean bag, from which you can draw as much air as possible and freeze it in the freezer.
Another option to enjoy the smell of fresh basil all year round is to cut it into small pieces and store it in a jar with olive oil. Just a teaspoon of the aromatic mixture, spread on a toasted slice or a piece of withe cheese, will make you get that summer feeling again.
Basil soaked in olive oil can also be stored in ice molds in the freezer and you can take out only as much as you need for one meal.
