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How Long Can We Store Fish In The Refrigerator and Freezer For?

MarianeMariane
Jedi
1819712
Nadia Galinova
Translated by
Nadia Galinova
How Long Can We Store Fish In The Refrigerator and Freezer For?

Modern housewives unanimously define the freezer as one of the most useful appliances at home, because it allows them to store products for a long time without having to preserve them. Deep-frozen foods retain their useful and flavorful properties for a long time if stored properly in the freezer.

Fish is one of those products that can be stored in the freezer, but unfortunately not for long. Fish is a perishable product and even in the freezer, it shouldn't stay longer than 2-3 months.

With proper handling, lean fish can be stored in the freezer for about 3 months and fatty fish - no more than 2 months.

Accordingly, fish also cannot be stored in the refrigerator for a long time. Fresh fish can be stored for 2-3 days. If we have boiled fish, it can be left stay in the refrigerator for 2-4 days, baked fish - for 2-5 days and smoked fish - about 5 to 6 days.

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