Modern housewives unanimously define the freezer as one of the most useful appliances at home, because it allows them to store products for a long time without having to preserve them. Deep-frozen foods retain their useful and flavorful properties for a long time if stored properly in the freezer.
Fish is one of those products that can be stored in the freezer, but unfortunately not for long. Fish is a perishable product and even in the freezer, it shouldn't stay longer than 2-3 months.
With proper handling, lean fish can be stored in the freezer for about 3 months and fatty fish - no more than 2 months.
Accordingly, fish also cannot be stored in the refrigerator for a long time. Fresh fish can be stored for 2-3 days. If we have boiled fish, it can be left stay in the refrigerator for 2-4 days, baked fish - for 2-5 days and smoked fish - about 5 to 6 days.
