Salmon is one of the tastiest and lightest fish that has become a favorite of fans of healthy eating and fine dishes. It is quick and easy to prepare and can be baked, stewed or steamed.
However you prepare it, keep in mind that it only takes a few minutes, because it is not among the fish that are cooked for a long time. Serve with a light garnish - steamed broccoli, potatoes, carrots, Brussels sprouts, asparagus, fresh green beans, green salad, rice or couscous.
The options for the side dish are many. How are things in regard to alcohol? What alcoholic beverages can this fine fish be served with? The first answer, of course, is white wine. It is a real classic and best emphasizes the taste not only of salmon, but also of all types of fish. A glass of light white wine, which has a delicate taste, will be a great addition to the dish.
You can also bet on slightly sparkling wine or even rose, which is also very light. However, it all depends on your taste preferences. You can serve the fish and a glass of beer, if of course you like this combination. Strong alcoholic beverages are not preferable. Fish and red wine don't go well, but if you like, you can serve it with a light red wine.
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