Although part of Asian recipes, rice noodles are already becoming a familiar guest on everyone's table.
And this is not surprising, because people always want to try something new, that is still unknown to them.
The tenderness and pleasant taste of translucent pasta captivate, which makes the fans of traditional Chinese recipes more and more.
Today you will learn how to cook rice noodles properly so that they do not stick to each other and at the same time remain very tasty.
Many cooks are interested in how to boil and prepare rice noodles. There are recommendations for this.
First, bring the water to a boiling point and add salt. Put the noodles into a deep pot, pour the boiling water over them, be sure to stir, so that the rice noodles do not stick and leave them for five minutes.
Once the noodles swell, strain them from all the water, place them in a sieve or colander and rinse them thoroughly with cold water.
Now the rice noodles are ready to be included in various dishes such as fried rice noodles.
Of course, you should also keep in mind that different types of noodles may differ.In order to cook rice noodles properly, always read the instructions on the package, where even more specific recommendations apply to the product.
