Cream soups are some of the most favorite dishes for many people, thanks to their smooth and creamy texture.
But what do we do when the soup becomes too liquid and does not meet our expectations? Thickening cream soup is easy and can be achieved with a few simple techniques that will help you get the perfect consistency.
Here are a few different methods that you can use to thicken cream soup without losing its flavor:
Using Potatoes
Potatoes are an excellent way to thicken cream soup. They have a high starch content, which gives the soup thickness and smoothness. To use potatoes, simply cut a few medium potatoes into small cubes and add them to the soup. Boil them along with the rest of the ingredients until they soften. Then use a blender or fork to mash them until smooth. These mashed potatoes will give the soup the desired creamy consistency.
Creamy Ingredients
Adding creamy ingredients like cream, cream cheese, or coconut milk is an easy way to thicken cream soup and give it a rich texture. These ingredients will not only make the soup thicker, but they will also enhance its flavor. For a lighter version, you can use yogurt or condensed milk instead of cream. These ingredients also add creaminess without adding too many calories, which is helpful for people who want to keep their meal lighter.
Using Flour or Starch
Another popular method for thickening cream soup is to add flour or potato starch. To do this, in a small bowl, mix 1-2 tablespoons of flour or potato starch with a little cold water to create a paste. Add the mixture to the soup in small portions, stirring constantly to prevent lumps from forming. Let the soup cook for another 5-10 minutes until it thickens. This is a quick and effective way to thicken the soup without changing the flavor of the soup too much.
Blending the Ingredients
Blending some of the ingredients in the soup is one of the best ways to thicken it while still preserving the natural flavor of the soup. Once the soup is cooked, use a blender or food processor to puree it until smooth. You can puree all of the ingredients or just some of them, leaving some larger pieces for texture. This method is especially useful for vegetable soups, as it will preserve the delicious flavor of the ingredients and make them smoother and thicker.
Adding Rice or Lentils
Another great way to thicken a cream soup is to use rice or lentils. These ingredients will not only add thickness, but they will also enrich the flavor of the soup. To use rice, simply add a small amount to the soup and boil it along with the other ingredients. Once the rice is cooked, it will give the soup a creamy texture that does not require pureeing. Lentils can also be used in the same way, offering additional nutritional benefits.
Find out how to freeze soup, as well as what could be the reasons why soup turns sour.
Be sure to try our recipes for gorgeous potato cream soup, this amazing broccoli cream soup or pumpkin cream soup.
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