In case you don't have much experience in the kitchen, cream soups are a great start to your culinary practice.
If you're wondering what tomatoes are best for tomato cream soup - canned or fresh... and what variety, here's the answer.
The truth is, it won't appreciably change the taste of your tomato soup. However, we recommend that you use tomatoes of the Roma variety or plum tomatoes for tomato soups, selecting the ripe and soft among them if possible.
Although many recipes use canned tomatoes, it's good if you can get hold of fresh, garden tomatoes to make tomato soup as delicious and healthy as possible.
If you want a finer texture, peel the tomatoes before pureeing. However, keep their seeds, because they contribute to a richer taste.
Whether you puree them for gazpacho, Bolognese sauce or make a lutenitsa with them, you won't go wrong because, among other things, tomatoes are also a valuable source of vitamins A and C.
And when you know what tomatoes to use for tomato soup, you can easily and quickly prepare:
- french tomato soup.
