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How to Cook Beef Tongue?

Teodora MeshterovaTeodora Meshterova
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1917610
Nadia Galinova
Translated by
Nadia Galinova
How to Cook Beef Tongue?

If you love beef tongue and don't know exactly how to cook it - then this advice is for you.

Actually, cooking beef tongue is extremely easy. Many people are worried about cooking tongue, it can become a real culinary delight if it is cooked correctly.

Here are the five steps you should follow if you want to have a perfect beef tongue:

1. The first thing to do is to wash the beef tongue very well;

2. Then put enough water in a pot to cover the tongue, also put 2 pcs. of bay leaf, 2-3 grains of allspice and black pepper. Also add a stalk of celery, 2 onions and 2 cloves of garlic;

3. Leave it cook on a medium heat for about 3 hours;

4. After it is fully cooked, take it out of the broth and place it in a bowl of ice water;

5. When the tongue has completely cooled, it can peel very easily. You can thinly slice it and stew the tongue in butter and garlic in a pan or use it for another tongue recipe such as:

- breaded tongue;

- oven-baked tongue.

Now that you know how to cook beef tongue, we hope you enjoy cooking.

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