Quinces are fruit that we usually associate with their specific taste, mossy skin and their ability to make you constipated. In fact, however, the properties of quinces are far more numerous and significant.
A fruit with old traditions, the quince has proven its healing effect over time. Its composition includes vitamins from groups A, B and C; phosphorus; iron; magnesium; narium and cellulose. The fruit also contains copper, manganese and cobalt in smaller amounts.
Due to its valuable composition, quince helps fight infections of the nasopharynx, diseases of the respiratory tract, as well as infections and inflammations of the kidneys, urinary tract and gastrointestinal tract.
Due to its beneficial composition, the quince is an extremely favorable fruit for consumption. Quince juice is a particularly good alternative if you don't like to consume quince in its normal state.
How to make quince juice
For this purpose, you need only well-ripened fruit, which you need to wash and clean their moss in advance.
They are cut into small cubes, then pressed. The juice obtained from the quinces is filtered well.
Since quince juice has a rich sour taste, it is recommended to immediately dilute it with sugar syrup.
The prepared quince juice is consumed immediately. It can also be prepared with a mixture of apple, pear or grape juice, the ratio being according to your taste.
Quince juice has a beneficial effect on psychological functions. It strengthens the functions of the heart, normalizes the heartbeat, helps with symptoms of jaundice and can stop vomiting.
Also read what quinces are good for, how to dry quinces and how to store quinces properly.
