Modern people cannot imagine running the household without the help of a refrigerator. The refrigerator has long become an invariable part of our lives, it allows us to store products and dishes for longer, to save time and at the same time have fresh products.
That is why it is extremely important to exploit the refrigerator in the most correct way. Only this way will we guarantee, on the one hand, a long life of the device and on the other hand, we will be sure that the products in the refrigerator are stored in optimal conditions.
The standard temperature range in the refrigerator ranges between 30°F (0°C) and 40°F (5°C) and every person can choose the right temperature for it.
In this temperature range, the appearance of bacteria, which could develop in food is stopped and it allows maximum preservation of the taste qualities of products and drinks.
Traditionally, foods that are not intended for immediate consumption - cream, eggs, dishes containing eggs, fish, open jars or boxes of food, etc. are stored in the refrigerator.
It is not suitable to refrigerate bread, cereals, chocolate, sterilized foods, pickled foods, as well as unopened goods in cans or jars.
Have a look at:
- how to defrost the refrigerator;
