In order to make chestnut flour, edible chestnuts must be found. You can find fresh chestnuts and you can also buy chestnut flour, but our goal is to make it.
Wash them and peel them well. Then there are a few ways to make chestnut flour. If you want it to be more sticky like pate, you can put them in the shake maker or so-called blender. There they will first turn into powder and then the pate like mixture, that we are trying to create.
If you have time, you can try to grind them with a kitchen hammer. If you want it to be sweet or with some different spices, then be sure to put it in a blender and add these different spices to the chestnuts.
I recommend that if you want sweet flour, add powdered sugar, because it will mix better than ordinary sugar.
If you want different types of spices in your chestnut flour, you are now free to add anything, but do not overdo it, because you will not feel the authentic taste of the chestnuts.
Vanilla goes very well with chestnuts and if you want to make a paste, add a little vanilla essence and if you want flour - vanilla powder.
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