Many of us adore boiled eggs. Eggs are an excellent source of protein and have a whole bunch of vitamins and trace elements and are great both for breakfast and as part of any healthy dishes.
There are a number of attractive boiled egg hors d'oeuvres that are served on special occasions or on holidays. But everyone hates it when eggs are hard to peel.
Why eggs are hard to peel is a question that can be easily answered. There are usually several reasons for difficult egg peeling. The most common reason eggs are difficult to peel is because they are very fresh.
When the shells of hard-boiled eggs are difficult to peel and when being peeled half of the egg whites are removed, you can be sure that the egg is quite fresh.
Another reason for eggs being difficult to peel is that you're trying to peel them while they are hot.
In all cases, we recommend that well-boiled eggs are soaked in cold water and peeled only when well chilled.
This is the only way to ensure that with the boiled eggs you will prepare the perfect stuffed eggs or egg salad to serve to your special guests.
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