Minced turkey meat is a very good addition to your menu, because it is very tender and healthy due to its low fat.
Making minced turkey meat at home is an easy and an enjoyable task.
For this purpose it is necessary to provide fresh meat with guaranteed quality.
The most appropriate is the use of turkey leg meat and turkey breast.
The other parts of the turkey have a different consistency and are not very suitable for this purpose.
After the meat is cleaned, it is cut into pieces, which are suitable for grinding.
Grind them into small pieces and move on to flavoring the minced meat.
Depending on whether the turkey minced meat will be used as an additive in cooking or will be used on its own, the choice of spices is different.
When used for cooking, minced meat is seasoned only with a sufficient amount of salt. The salt is mixed with the meat and is kneaded very well. After you knead it well, the minced meat is left at room temperature to stand for 2-3 hours. The goal is for it to absorb the flavors well.
Knead it again and the turkey minced meat is ready for use.
If the minced meat is going to be used for cooking meatballs or other types of dishes on its own, it is necessary to season it more.
Good flavors are table salt, onion, cumin, black pepper and paprika.
The seasonings are added to the minced meat in a choice and quantity according to your individual taste.
Then knead and mince the turkey and leave it in the refrigerator to stand for about 4-5 hours, but it must be in a closed container.
Knead it again and it is ready.
The flavored turkey minced meat can be stored in the refrigerator for up to three days.
