Bonapeti.com»Articles»Making Purees
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Sweet Sauces - The Elegant Finish To Your DessertIf you're making the sauce in advance, sweeten the fruit with powdered sugar, boil them and puree them. Keep the puree in the refrigerator or freezer....
14 Aug.
Red Lentils are Perfect for a Puree, Brown Lentils Go Well with MeatRed lentils quickly turn into a puree because they completely soften and break apart when boiled. Red lentils are perfect for making various types of soups and purees. They have a slightly spicy taste....
14 Mar.
What to Cook with Pumpkinpumpkin - made into a puree and with suitable spices such as garlic, curry or lemon juice, pumpkin is suitable for garnishing fattier dishes;
- For making soups - Pumpkin Cream Soup is extremely popular....
19 Nov.
Foods and Juices, Suitable for Hot DaysThe only kitchen appliance you will need for making cold soups is a blender....
20 Aug.
For or Against Mashed Potato PowderIn a greased and sprinkled with breadcrumbs pan put half the potato mash, then mince and top with puree.
The rest of the butter is melted and spread over the puree. Bake in preheated oven at {220 °C} for 15 minutes....
12 Nov.
Five Appetizing Guacamole Variations to Leave you Licking your FingersMaking homemade guacamole is quite simple and easy. All you need is some well-ripened avocados....
09 Sept.
Sterilizing TomatoesLeave them for 10 min. on the stove, then mash them so they turn into a puree.
Peel the rest of the tomatoes - the best way to do this is to blanch them....
11 Sept.
What to do if You Have No Eggs?You can also make it from one medium-sized banana, mashed to a puree....
25 Sept.
The Secrets of Tender Pork ShankThe broth can be used for making soup. To make the pork shank even tastier and more tender, marinate it before cooking....
05 June
Nonstandard Recipes for HummusSeveral ingredients are crucial for making it: chickpeas, sesame tahini, spices.
People who love to experiment culinarily can add ingredients based on their taste and put their own spin on the appetizer....
14 May
Coriander Tea - Benefits and UsesThe fresh leaves are used a lot as an ingredient in Asian and Mexican sauces and vegetable purees. In Mexican and Latin American cuisine cilantro is most often used in making guacamole....
10 Jan.
Mung BeansAnother upside to mung beans (and more specifically bio mung beans) is that they can be consumed without heat treatment, making them ideal for raw eaters as well. Simply let them sprout....
20 Feb.