Cooking Lobster

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27 Mar.

Cooking Lobsters To prepare this seafood delicacy yourself all you need is a little courage and a lobster of around 2 lb (1 kg) (recommended)....

How to Prepare Lobsters

29 Aug.

Boil according to the following: 10 min. for every 16 oz (450 g) of lobster. Boiled lobsters turn red. Take them out using tongs over a colander or cooking grid....

Langouste

11 Dec.

Langouste or spiny lobster, is a 10-legged lobster with a long tail....

Seafood

25 Mar.

Cooking shrimp, lobster and other sea delights is done by steaming them, as they are very tender and the meat retains all nutrients....

Foods and Juices, Suitable for Hot Days

20 Aug.

For a more refined and softer taste, you can add cooking cream, chopped herbs and garnish with seafood, such as crabs, shrimp or lobster....

Roasted Pigeons are an Exquisite French Delicacy

05 Feb.

Pigeons intended for cooking are raised in special farms. Pigeon dishes are quite expensive and often cost as much as lobsters in some areas....

Foods, Which Contain Purines

04 June

This means, that the cooking method is very important for the content of this substance in our food. For example, fried meat has been shown to contain more purines than stewed meat....