Pork with Asparagus

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Pork with Asparagus
05/02/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2
"An aromatic, refined and very tasty pork, whose taste you won`t soon forget."

Ingredients

  • pork - 18 oz (500 g) fillet
  • lemon zest - 2 tablespoons
  • garlic - 3 cloves
  • sugar - 1 tsp
  • salt - 1 tsp
  • peanut oil - 2 tablespoons
  • asparagus - 9 oz (250 g)
  • onions - 1 head
  • ginger - 1 tsp
  • tomatoes - 2.
  • nuts - peanuts - 2 tablespoons
  • parsley
measures

How to cook

Pork tenderloin is cut up into thin strips, crushed garlic, lemon rind, sugar, salt and half the peanut oil, mix them well into a large bowl. Cover with a lid and put in the fridge for 10 minutes, cut the asparagus in half and boil until tender.

Rinse with cold water and strain. The remaining peanut oil is heated in a large skillet. The sliced onion and grated ginger are fried quickly until onions soften, and remove from the pan.

The pork is placed in the same pan and fried quickly in batches until golden. All the meat is put back in the pan with the onion mixture, chopped tomatoes into slices, asparagus, and peanuts.

Fry quickly until it becomes a homogeneous mixture. The dish is served, sprinkled with parsley.

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