How to make
Clean the fish fillet and cut it into portions, if necessary. Season it with as much salt and black pepper as you like.
In a heated pan with a non-stick coating, bake the fish on both sides. Arrange it onto a plate.
Heat olive oil in a pan and add the asparagus. Add garlic powder and as much salt as you like. Stew them for about 5-6 minutes.
Add some asparagus to each portion of fish. Season with lemon juice.
Optionally, you can add cooked rice as a side dish.
Enjoy!
