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Irish Soda Bread

Maria SimovaMaria Simova
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Irish Soda Bread
Image: Elena Stefanova Jordanova
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04/06/2018
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
1
"The easiest and quickest bread, with an artistic appearance and thick, crispy crust."

Ingredients

measures

How to cook

Sift the flour in a bowl, add the salt and baking soda, then stir. Make a well, add the yoghurt, start stirring with a fork until you've obtained a rough dough.

Put the dough onto a floured counter and finish kneading briefly, until you've made it into a ball.

Put the prepared ball of dough in a tray laid out with baking paper, make slight diagonal cuts on it with a sharp knife.

Bake in a preheated 390°F (200 °C) oven for about 40 min.

Take the baked oven out of the oven and let it cool onto a cooking grid before cutting it.

The easiest and quickest bread, with an artistic appearance and thick, crispy crust.

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