How to make
Sift both types of flour, salt and baking soda. Make a well and pour the whey, by stirring with a spoon first, then transfer it onto the kitchen counter and knead it.
Form the dough into a ball and place it in a greased baking pan. With a sharp knife, make a deep cross, by reaching the middle of the loaf.
Sprinkle with a little whole grain flour.
Bake the bread at 360°F (180°C) for 30-35 minutes. The soda bread is best if it's on the day it is made.
The Irish Soda Bread is ready.
