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Village-Style Pork Stew

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Village-Style Pork Stew
Image: Diana Kostova
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
8
"Quick, easy and very tasty. With village-style dishes, you`ll never go hungry."

Ingredients

  • pork - 17.5 oz (500 g)
  • onions - 3 big heads
  • flour - 2 tablespoons
  • oil - 4 tablespoons
  • tomato paste - 2 tablespoons
  • paprika
  • peppers - 2 red + 2 green
  • parsley
  • salt
  • black pepper
  • bay leaf
  • cumin - 1 - 2 pinches
  • thyme - 1/2 tsp
  • oregano - 1/2 tsp
measures

How to make

Cut the pork into medium-sized pieces, roll them in the flour and braise in the heated oil. Add the chopped onions and after they're braised, pour in 2 cups (500 ml) hot water. Add the tomato paste.

Leave the dish to saute for 15-20 min. until the pork softens.

Add the peppers, cut into round slices. Saute for 10 min. Add the spices, saute 5-10 min. Sprinkle with chopped parsley to taste.

Serve the dish warm.

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