How to make
Cut the processed cheese into round slices about 1/2″ (1 cm) thick.
First, dip them in the cold water, then in flour, then in the eggs and finally in the cornflakes.
Fry in heated oil and drain onto paper towels before serving.
Crumbed Processed Cheese with Cornflakes
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Preparation
5 min.Cooking
15 min.Тotal
20 min.Servings
4"The plan is as follows - you crumb the processed cheeses, while I run out to get beer."
Ingredients
- processed cheese - 1
- eggs - 2
- cornflakes
- flour - 4/5 cup (200 g)
- water - with ice
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