How to make
Wash the dandelion leaves ahead of time and soak them in salted water for 30 min. - to get rid of the bitterness.
In a chopper or blender, put the drained leaves, walnuts, olive oil, goat cheese, cleaned garlic cloves and flax. Pour in the squeezed juice of 1/2 lemon.
If the goat cheese is too salty don't add any additional salt!
Blend to a thick sludge. If it seems too thick add a little olive oil.
It makes a suitable sauce for spaghetti and salads.
Notes: Optionally substitute the goat cheese with parmesan.
